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Big Boy Barbecue Book : shows how easy it is to cook on Spit or Grill / [by the Home Economics staff of Tested Recipe Institute, Inc. and with the cooperation of the barbecue experts of Big Boy Mfg. Co and the Kingsford Chemical Co.].
LIBRA - Rare TX840.B3 T47 Grad copy
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- Format:
- Book
- Author/Creator:
- Tested Recipe Institute (New York, N.Y.), issuing body.
- Language:
- English
- Subjects (All):
- Barbecuing.
- Outdoor cooking.
- Genre:
- cookbooks.
- Cookbooks
- Cookbooks.
- Physical Description:
- 63, [1] pages : illustrations (some color) ; 23 cm
- Manufacture:
- Long Island City, N.Y. : Brett Lithographing Company,
- Other Title:
- Picture treasury of barbecuing : a Tested Recipe Institute cook book
- Place of Publication:
- [Long Island City, N.Y.] : Tested Recipes Institute, Inc,. 1956.
- Contents:
- How It All Began
- How to Select Your Equipment
- The Fun of Barbecuing at Home
- How to Plan a Barbecue
- Equipment Check List
- All About How to Build a Fire
- Hickory Smoking
- Foil Drip Pans for Spit Barbecuing
- How to Select Meat
- How Much Meat to Buy
- How to Use a Spit
- How to Use a Barbecue Thermometer
- Barbecue Sauces
- Steaks
- Chicken and other Poultry
- Beef Roasts and Economy Cuts
- Ham
- Lamb
- Liver and Onions
- Pork Chops
- Spareribs
- Sea Food and Fish
- Shish Kebob
- Teen-Age Party Ideas
- Vegetables
- Fruits
- Breads
- Salads
- Desserts
- Care and Cleaning of Barbecue Equipment.
- Notes:
- Title from cover.
- "Demetria M. Taylor Home Economics Director. Lilllian C. Ziegfeld Executive Home Economist. Mabel Stolte Home Economist. George M. Gilbert Art Director. Stanley Robinson Illustrator. Albert Gommi Photographer. Annette Rhys Food Specialist. Bridget Davisson Photographic Stylist."--Title page.
- Includes index.
- Local Notes:
- TX840.B3.T47: presented to the Penn Libraries by Laurie Burrows Grad has photographic color covers with wire spiral binding.
- OCLC:
- 1014249627
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