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The Old Farmer's Almanac Heritage Cookbook : American favorites from the world over / [edited and compiled by Clarissa M. Silitch ; designed by Carl F. Kirkpatrick and John W. White]

LIBRA - Rare TX725.A1 S526 1982 Grad copy
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Format:
Book
Author/Creator:
Silitch, Clarissa M., editor, compiler.
Contributor:
Grad, Laurie Burrows, associated name, former owner.
Laurie Burrows Grad Collection (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
International cooking.
Genre:
cookbooks.
Cookbooks.
Physical Description:
64 pages : illustrations ; 23 cm
Edition:
1st ed.
Distribution:
Dublin, N.H. : Division of Yankee Publishing Incorporated,
Other Title:
Heritage cookbook
Place of Publication:
Dublin, N.H. : Published by Yankee Books, 1982.
Contents:
The American Heritage
A Heritage of Soups
A Heritage of Main Dishes. Meat Dishes; Poultry; Seafood
A Heritage of Breadstuffs. Yeast Breads and Rolls; Sourdough, Quick Breads, and Pancakes
A Heritage of Side Dishes. Vegetables; Salads and Other Assorted Side Dishes
A Heritage of Sweets. Desserts and Pies; Cakes and Cookies.
Notes:
"Twenty-five of the illustrations are from 'Food and Drink, A Pictorial Archive from Nineteenth Century Sources,' selected by Jim Harter."--Title page verso.
Cream covers stamped in burgundy with woodcut on front cover; cream plastic comb binding.
Local Notes:
TX725.A1.S526 1982: presented to the Penn Libraries by Laurie Burrows Grad has notice that this is a review copy from Yankee Books.
ISBN:
0911658394
9780911658392
OCLC:
9255649

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