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Cooking for Heart and Soul : 100 delicious low-fat recipes from San Francisco's top chefs : a cookbook to benefit the San Francisco Food Bank / compiled and edited by Stanley Eichelbaum ; photography by Joyce Oudkerk Pool ; foreword by Paul Ash ; preface by Jean Weininger.
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View onlineTable of contents Available online
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View onlineLIBRA - Rare TX714 .C6544 1995 Grad copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking.
- Low-fat diet--Recipes.
- Low-fat diet.
- Low-calorie diet--Recipes.
- Low-calorie diet.
- Genre:
- cookbooks.
- Cookbooks.
- Recipes.
- Physical Description:
- 156 pages : color illustrations ; 21 cm
- Other Title:
- Cooking for heart & soul
- Place of Publication:
- San Francisco : Chronicle Books, 1995.
- Contents:
- Foreword / Paul Ash
- Preface / Jean Weininger
- Editor's Introduction / Stanley Eichelbaum
- About the Chefs
- Soups
- Appetizers and Light Entrées
- Salads
- Pasta, Rice and Grains
- Entrées
- Side Dishes and Relishes
- Desserts
- Basics.
- Notes:
- Recipes individually attributed.
- Includes index.
- Local Notes:
- TX714.C6544 1995: presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0811808246
- 9780811808248
- OCLC:
- 31971987
- Online:
- Contributor biographical information
- Publisher description
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