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The Candy Book / compiled and edited by S. Claire Sondheim ; decorations by Herb Anderson.
LIBRA - Rare TX783 .C36 Grad copy
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- Format:
- Book
- Author/Creator:
- Sondheim, S. Claire, compiler, editor.
- Language:
- English
- Subjects (All):
- Candy.
- Confectionery.
- Physical Description:
- 48 pages : illustrations ; 24 cm
- Place of Publication:
- Asheville, N.C. : The Three Mountaineers, Inc., 1938.
- Contents:
- Introduction
- Candymaking Equipment
- Candymaking Ingredients
- Weights and Measures
- Candy Temperature Chart
- Things Every Candymaker Wants to Know
- Fondant Candies
- Chocolate
- Fudge
- Caramels
- Divinities and Nougats
- Taffies and Kisses
- Brittles and Hard Candies
- Uncooked Candies
- Maple Candies
- Coconut Candies
- Marzipans
- Glacéd Fruits and Nuts
- Miscellaneous Candies.
- Notes:
- "A culinary arts cookbooklet"--Cover.
- Originally published by Culinary Arts Press, 1938.
- Local Notes:
- TX783.C36: presented to the Penn Libraries by Laurie Burrows Grad has 4-ring faux wood boards with decorated front cover.
- OCLC:
- 83032099
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