Science of Food & Cookery / by H. S. Anderson Dietitian, Loma Linda Sanitarium, California.

Format:

Book

Author/Creator:

Anderson, H. S. (Hans Steele), 1877- author.

Contributor:

Grad, Laurie Burrows, associated name, former owner.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Vegetarianism.

Cooking.

Diet, Vegetarian.

Medical Subjects:

Diet, Vegetarian.

Physical Description:

[2], 298 pages : illustrations ; 23 cm

Edition:

[Fifth Edition]

Other Title:

Science of food and cookery

Place of Publication:

Mountain View, Calif. : Pacific Press Publishing Association, [1929].

Contents:

Foods, Their Uses in the Body

The Vital Elements in Foods (Vitamines)

Food Minerals Essential to All Life

Natural Food of Man

Balancing the Food

Food Economics

Cookery and Food Preparation

Principles of Successful Cookery

Food Combinations

Dietetic Errors

Planning the Meal and Menu Making

Course of Cooking Lessons

Bread

Soups

Entrées and Noon-Meal Dishes

Gravies and Sauces

Vegetables

Salads and Dressings

Desserts

Toasts, Breakfast Dishes, Cereals, Eggs, Sandwiches

Cookery for the Sick

Diet in Disease

Fruit Ices, Ice Cream, Sherbets

Principles of Canning and Preserving

Miscellaneous Recipes

Warmed-Over Dishes

Wheat Flour and Sugar Substitutes.

Notes:

Earlier editions have title: Food and cookery.

"Publishers' Preface": page 3.

Edition statement from title page verso and additional preface.

"So many newly discovered facts have been added to our knowledge of foods and nutrition since the beginning of the great war, that it has seemed best, in order to bring the subject matter up to date and to produce a volume that will prove to be of greater benefit to the general public, to make some rather extensive alterations in and additions to 'Food and Cookery'."--Preface to Fifth Edition.

"Additional Recipes": pages 287-288.

Includes index.

Green leatherette boards illustrated in white and green and stamped in orange on front cover and spine.

Local Notes:

TX392.A68.1929: presented to the Penn Libraries by Laurie Burrows Grad has name 'Lenore Grazide' on front free endpaper, recipes written in ms. on recto of back free endpaper, and two 3" x 5" cards, and message to Mrs. Grad on notepaper of Bob Tanenbaum laid in.

Other Format:

Online version: Anderson, H.S. (Hans Steele), b. 1877. Science of food & cookery.

OCLC:

4426387