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The America's Test Kitchen Family Cookbook : featuring more than 1,200 kitchen-tested recipes, 1,500 photographs and no-nonsense equipment and ingredient ratings./ the editors at America's Test Kitchen ; photography, Daniel J. Van Ackere & Carl Tremblay.
LIBRA - Rare TX715 .A549 2005 Grad copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Genre:
- Cookbooks.
- Recipes.?2lcgft.
- cookbooks.
- Physical Description:
- x, 848, [6] pages : illustrations (some color) ; 27 cm
- Edition:
- First Edition
- Other Title:
- Family Cookbook
- Place of Publication:
- Brookline, Mass. : America's Test Kitchen, 2005.
- Contents:
- Preface
- How to Use This Book
- Cooking 101: A Guide to the Basics
- Appetizers
- Salads
- Sandwiches
- Soups and Stews
- Vegetables
- Rice, Grains, and Beans
- Pasta
- Eggs and Breakfast
- Fish and Shellfish
- Poultry
- Meat
- Grilling
- Slow Cooker and Pressure Cooker
- Bread and Pizza
- Quick Breads
- Cookies
- Cakes
- Pies and Tarts
- Fruit Desserts
- Puddings and Custards
- Frozen Desserts
- Sauces and Condiments
- Beverages
- Menus.
- Notes:
- Includes index.
- Local Notes:
- TX715.A549 2005: presented to the Penn Libraries by Laurie Burrows Grad is a 3-ring red paper covered binder with photograph of frying pan on front cover stamped in white, yellow and black. Binder has "Top Ten Test Kitchen Tips" on verso of front cover.
- ISBN:
- 0936184876
- 9780936184876
- OCLC:
- 61762299
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