Fan Fare : favorite recipes from musicians, guest artists, and friends of the Rochester Philharmonic Orchestra / compiled and edited by the Rochester Philharmonic League.

Format:

Book

Contributor:

Robbins, Nancy, editor.

Schartz, Natalie, illustrator.

Grad, Laurie Burrows, associated name, former owner.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Physical Description:

291, [29] pages : illustrations, portraits ; 23 cm

Edition:

Second Printing

Place of Publication:

Rochester, N.Y. : Rochester Philharmonic League of the Rochester Philharmonic Orchestra, 1983.

Contents:

Rochester Philharmonic Orchestra, Inc. A Brief History

Program

Overtures. Appetizers; Soups

Counterpoints. Salads; Breads

Accompaniments. Side Dishes

Symphonies. Brunch, Lunch, and Other Divertissements; Meats; Poultry; Fish and Shellfish; Pasta

Finales. Cookies; Pastries; Cakes; Desserts

Potpourri. Preserves, Beverages, Nuts and Candy

Etcetera.

Notes:

"First Printing October 1981 10,000 Books. Second Printing September 1983"--Title page verso.

Recipes individually attributed.

"Editor Nancy Robbins ... Artist Natalie Schwartz"--Title page verso.

Order Forms: [2] pages at end.

Includes index.

Local Notes:

TX715.F1949 1983: presented to the Penn Libraries by Laurie Burrows Grad has white cover illustrated as music paper stamped in black with black plastic comb binding. Contains autographed portraits of musicians.

OCLC:

1603144286