Portland Symphony Cookbook.

Format:

Book

Contributor:

Robinson, John E., Mrs., editor.

Vermel, Paul, 1924-2024, writer of foreword.

Grad, Laurie Burrows, associated name, former owner.

Portland Symphony Orchestra (Portland, Me.). Women's Committee, issuing body.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Cooking, American--Maine--Portland.

Cooking.

Cooking--Maine--Portland.

Portland Symphony Orchestra (Portland, Me.).

Menus.

Community cookbooks--Maine--Portland.

Community cookbooks.

Charity cookbooks--Maine--Portland.

Maine--Portland.

Local Subjects:

Charity cookbooks--Maine--Portland.

Physical Description:

334, [2] pages : illustrations ; 24 cm

Edition:

Third Printing

Manufacture:

[Portland, Maine] : Maine Printing Company,

Place of Publication:

Portland, Maine : Portland Symphony Orchestra, Women's Committee, [1976]

Contents:

Foreword / Paul Vermel, Conductor Portland Symphony Orchestra

Introduction

Editor's Page

Menus

Appetizers

Soups

Salads

Breads

Meats

Poultry

Seafood

Vegetables

Cheese and Eggs

Barley, Beans, Grits, Pasta, and Rice

Desserts

Pastries

Potpourri.

Notes:

"First Printing, November 1974. Second Printing, December 1975. Third Printing, July 1976"--Title page verso.

"Editor: Mrs. John E. Robinson. Designer: Joseph Guertin. Art Editor: Mrs. Richard A. Spencer."--Title page verso.

Recipes are attributed.

Includes blank pages for notes and recipes.

Publisher's order form for proceeds to benefit the Orchestra (page 335).

Some recipes include wine or liquor as ingredients.

Includes sample of menus.

Includes index.

Local Notes:

TX715.P678 1976: presented to the Penn Libraries by Laurie Burrows Grad has purple cardstock cover with abstract orange decorations of spoons, rolling pins, knives, etc. Title stamped in white; white plastic comb binding.

OCLC:

1352000243