The National Symphony Orchestra Cook Book.

Format:

Book

Contributor:

Rostropovich, Mstislav, 1927-2007, inscription.

Grad, Laurie Burrows, associated name, former owner.

National Symphony Orchestra (Washington, D.C.)

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

International cooking.

Washington (D.C.).

Physical Description:

[4], 317, [3] pages : illusstrations ; 23 cm

Other Title:

National Symphony Orchestra cookbook

NSO Cookbook

Place of Publication:

Washington, D.C. : FANS/NSO, 1983.

Contents:

Appetizers. Cold Appetizers; Hot Appetizers

Soups. Hot Soups; Cold Soups

Egg & Cheese Dishes

Salads

Breads

Seafood

Poultry & Game

Meats. Beef; Lamb; Pork; Veal

Pasta & Rice

Vegetables

Sauces & Relishes

Desserts. Cakes & Tortes; Cookies & Confections; Pastries, Pies & Fruits; Puddings, Mousses & Souffles

Menus.

Notes:

"Th National Symphony Orchestra travels throughout the United States and around the world. The selection of our recipes reflects the spirit of those journeys. It is with great pleasure that we invite you to share these culinary treats."--Title page verso.

"Silhouette drawings of musicians by Carol Wisdom"--Title page verso.

Order forms: [2] pages at end.

Drawing of spine added which can be cut out and inserted in space between binding and edge of pages.

Recipes individually attributed.

Includes index.

Local Notes:

TX715.N3364 1983: presented to the Penn Libraries by Laurie Burrows Grad has white cardstock boards printed in silver and black with silver wire spiral binding. Title page inscribed by Mstislav Rostropovch.