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The Memphis Cook Book.
LIBRA - Rare TX715.2.S68 M46 1966 Grad copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- Cooking--Tennessee--Memphis.
- Cooking.
- recipes.
- Tennessee--Memphis.
- Medical Subjects:
- Cooking.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- 259, [7] pages : illustrations ; 23 cm
- Edition:
- 12th Edition
- Manufacture:
- Memphis, Tennessee : Printed by S. C. Toof & Co.,
- Place of Publication:
- Memphis, Tennessee : Junior League of Memphis, 1966.
- Contents:
- Foreword
- Appetizers and Canapes
- Soups
- Cheese and Eggs
- Seafoods
- Game and Poultry
- Meats
- Vegetables
- Salads and Salad Dressings
- Sauces
- Breads
- Desserts
- Cookies and Candies
- Preserves and Relishes
- Quick-Ups, Pick-Ups and Hic-Ups
- Charts.
- Notes:
- Originally published in 1952 with title: The Junior League cook book.
- "1st. Edition September, 1952 6,000 ... 5th. Edition November, 1956 6,000 ... 10th. Edition April, 1963 10,000 ... 11th. Edition April, 1964 20,000 12th. Edition May, 1966 20,000"--Title page verso.
- "Editor: Mrs. Archibald McClure ... Illustrations: Mrs. Cooper Y. Robinson, Mrs. J. Seddon Allen, Jr."--Page [6].
- Recipes are attributed.
- Order forms and reader response form: [6] pages at end.
- Includes index.
- Local Notes:
- TX715.2.S68.M46 1966: presented to the Penn Libraries by Laurie Burrows Grad has white covers with front cover decorated and lettered in orange, green and black; white plastic comb binding.
- OCLC:
- 48247091
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