1 option
The Cook Book / Worcester Art Museum.
LIBRA - Rare TX715 .W92 1977 Grad copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Worcester Art Museum, issuing body.
- Language:
- English
- Subjects (All):
- Cooking.
- Physical Description:
- 206, [2] pages : illustrations (some color) ; 23 x 24 cm
- Edition:
- Second Printing
- Other Title:
- Cookbook
- Place of Publication:
- Worcester, Mass. : Worcester Art Museum, 1977.
- Contents:
- Beverages
- Appetizers
- Soups
- Fish
- Poultry
- Meats
- Game
- Cheese, Eggs, Pasta, Rice
- Vegetables
- Salads and Salad Dressings
- Breads
- Desserts
- Cookies
- Sandwiches and Sandwich Fillings
- Condiments
- Health Cereals and Candy
- Herbs with a Light Touch
- What About Wine?
- Notes:
- "Published 1976 First Edition. Second Printing, 1977"--Title page verso.
- "Editor: Jean S. Connor. Designer: Stephen Korbet. Photographs: Herbert B. Walden"--Title page verso.
- Recipes are attributed.
- Includes index.
- Local Notes:
- TX715.W92 1977: presented to the Penn Libraries by Laurie Burrows Grad has detail of Still Life by James Willson Peale on cover with white plastic comb binding.
- OCLC:
- 1603143459
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.