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Chef Paul Prudhomme's Fork in the Road : a different direction in cooking / photography by Paul Rico.
LIBRA - Rare TX715.2.L68 P78 1993 Grad copy
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- Format:
- Book
- Author/Creator:
- Prudhomme, Paul, author.
- Language:
- English
- Subjects (All):
- Cooking, American--Louisiana style.
- Cooking, American.
- Low-fat diet--Recipes.
- Low-fat diet.
- Genre:
- Cookbooks.
- cookbooks.
- Cookbooks
- Recipes
- Physical Description:
- xvi, [2], 281, [5] pages, [40] pages of color plates : color illustrations ; 25 cm
- Edition:
- First Edition
- Other Title:
- Fork in the road
- Place of Publication:
- New York : William Morrow and Company, Inc., 1993.
- Contents:
- Notes from the test kitchen
- Breakfast and Brunch
- Bread
- Spreads and Syrups
- Soups
- Salads
- Magic Brightening
- Fish and Seafood
- Chicken and Turkey
- Meats
- Side Dishes
- Desserts
- Snacks and Munchies.
- Notes:
- "Book Design by Richard Oriolo"--Title page verso.
- Includes index.
- Local Notes:
- TX715.2.L68.P78 1993: presented to the Penn Libraries by Laurie Burrows Grad has dust jacket retained and news release from William Morrow laid in.
- ISBN:
- 0688121659
- 9780688121655
- OCLC:
- 28332626
- Publisher Number:
- 9780688121655 90000
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