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From supply and demand to numbers, networks, and narratives confronting the commodification of specialty coffee producers Peter W. Roberts

Oxford Scholarship Online: Business and Management Available online

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Format:
Book
Author/Creator:
Roberts, Peter W., author.
Language:
English
Subjects (All):
Coffee--Prices.
Coffee.
Coffee industry.
Physical Description:
1 online resource
Other Title:
Confronting the commodification of specialty coffee producers
Place of Publication:
Oxford University Press, 2026.
Oxford New York, NY Oxford University Press [2026]
Summary:
This book poses a question for economic sociologists: as expanding specialty coffee markets call for higher-quality coffees produced and transacted in certain ways, why is there not a widespread expectation that the producers who grow these differentiated coffees should receive prices that are commensurate with the economic value they create? Moving past an overly simple economics, Roberts does not accept that problematic specialty coffee pricing is the direct result of ongoing problems with global supply and demand. The real problems are that the people who grow differentiated specialty coffees do not have access to relevant price information and that they have outdated market connections. These numbers and networks problems are exacerbated by a more fundamental problem. Conversations about the value of green specialty coffees remain rooted in an outdated pricing narrative that features global scarcity rather than quality-based differentiation
Notes:
Includes bibliographical references and index
Description based on online resource; title from digital title page (viewed on June 12, 2026)
Other Format:
Print version :
ISBN:
9780191914331
0191914339
9780192644909
0192644904
OCLC:
1592065517
Publisher Number:
CIPO000395153
Access Restriction:
Restricted for use by site license

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