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Introduction to hospitality management in the 21st century.

O'Reilly Online Learning: Academic/Public Library Edition Available online

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Format:
Video
Contributor:
Starweaver, instructor.
Packt Publishing, publisher.
Language:
English
Subjects (All):
Hospitality industry--Management--21st century.
Hospitality industry.
Physical Description:
1 online resource (1 video file (4 hr., 40 min.)) : sound, color.
Edition:
[First edition].
Place of Publication:
[Birmingham, United Kingdom] : Packt Publishing, 2026.
Summary:
In this 4-hour course, learners build hospitality management foundations across industry history, guest service, operations, digital tools, sustainability, cultural awareness, and future trends. What I will be able to do after this course Identify key industry milestones Explain hospitality management principles Analyze sector challenges and opportunities Apply guest-centric service concepts Anticipate future hospitality innovations Course Instructor Starweaver collaborates with a global network of expert educators to deliver engaging, practical learning experiences. Focused on empowering individuals and organizations, they equip learners with skills to navigate challenges in technology, business, and design. Who is it for? This course is for hospitality or business students, hospitality professionals, entrepreneurs, and career changers seeking a practical foundation in modern hospitality management.
Notes:
OCLC-licensed vendor bibliographic record.
ISBN:
9781808492037
OCLC:
1602637754

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