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Mrs. Rorer's Philadelphia Cook Book : a manual for home economies / by Mrs. S. T. Rorer author of Vegetable Cookery and Meat Substitutes, Dainties, My Best 250 Recipes, Home Candy Making, Canning and Preserving, etc.
LIBRA - Rare TX715 .R815 1914 Grad copy
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- Format:
- Book
- Author/Creator:
- Rorer, S. T., 1849-1937, author.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Physical Description:
- viii, 581, [3] pages, [1] leaf of plates : portrait ; 19 cm
- Manufacture:
- Philadelphia : Printed by George H. Buchanan Company,
- Other Title:
- Mrs. Rorer's Cook Book
- Philadelphia cook book
- Place of Publication:
- Philadelphia : Arnold and Company, 420 Sansom Street, 1914.
- Contents:
- Preface
- Soups
- Stock with Stock Soups
- Soups without Stock
- Fish Soups
- Chowders
- Fish
- Shell Fish
- Meats
- Beef
- Mutton
- Lamb
- Veal
- Pork
- What to Save and How to Use It
- Poultry
- Game
- Forcemets and Stuffings
- Meat and Fish Sauces and Gravies
- Stock for Saues and Gravies
- Salads
- Modern Dinner-Giving
- Menus
- Eggs
- Vegetables
- Bread
- Raised Rolls, Biscuits, Etc.
- Raised Muffins, Gems, ETc.
- Raised Waffles and Griddle Cakes
- Quick Muffins, Waffles and Griddle Cakes
- Soda and Milk Biscuits
- Fritters, Doughnuts and Crullers
- Cereals
- Macaroni
- Cheese
- To Cooks
- Pastry and Pies
- Puddings and Desserts
- Pudding Sauces
- Ice Creams
- Water-Ices and Sherbets
- Jellies
- Plain Cakes, Buns, Etc.
- Fancy Cakes
- Candies
- Fruit
- Canning and Preserving
- Marmalades
- Pickling
- Catsups
- Drinks
- In the Kitchen and Pantry
- Gathered Crumbs
- How.
- Notes:
- "The edition of which this forms a part, marks the printing of 152,000 copies of this wonderful book"--Title page verso.
- Includes index.
- Local Notes:
- TX715.R815 1914: presented to the Penn Libraries by Laurie Burrows Grad has red-brown colored cloth boards with black titles, decorated spine, and black, red, and white illustration of woman cooking in kitchen on front cover.
- OCLC:
- 1602193096
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