Better Homes & Gardens Cook Book : every recipe tested in Better Homes & Garden's Tasting-Test Kitchen / edited and designed by the Foods and Equipment Editors of Better Homes & Gardens.

Format:

Book

Contributor:

Grad, Laurie Burrows, associated name, former owner.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Standardized Title:

Better homes and gardens.

Language:

English

Subjects (All):

Cooking, American.

Physical Description:

1 volume (various pagings) : illustrations ; 25 cm

Edition:

De Luxe Edition

Other Title:

Better Homes and Gardens Cook Book

Place of Publication:

Des Moines, Ia. : Meredith Publishing Company, 1945.

Contents:

Chapter A-B. Nutrition, Meal Planning

Chapter C-D. Appetizers, Beverages

Chapter E. Breads

Chapter F. Cakes, Cookies, Frostings, and Fillings

Chapter G. Candy

Chapter H. Canning

Chapter J. Casseroles and One-Dish Meals

Chapter K. Desserts

Chapter L. Eggs and Cheese

Chapter M. Leftovers

Chapter N. Meats, Fish, and Poultry

Chapter O. Pastry

Chapter P. Salads

Chapter Q. Soups

Chapter R. Vegetables

Chapter S. Table Setting, Special Occasion Menus

Notes:

"Sixth Printing of De Luxe Edition, February, 1945"

Three ring binder with red and white gingham cover and white title block printed in red and blue on front cover.

Local Notes:

TX715.B487 1945: presented to the Penn Libraries by Laurie Burrows Grad has front cover detached. "Your 1945 Key to Today's Cooking" supplement and index inserted in front. Envelope for additional recipes has signature of M La Gamba, 1137-50 Street, Brooklyn 19. N.Y.

OCLC:

48104378