Better Homes and Gardens Cook Book : every recipe tested in Better Homes & Gardens' Tasting-Test Kitchen.

Format:

Book

Contributor:

Grad, Laurie Burrows Grad, associated name, former owner.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Standardized Title:

Better Homes and Gardens.

Language:

English

Subjects (All):

Cooking, American.

Physical Description:

1 volume (various pagings) : illustrations (some color) ; 25 cm

Edition:

Revised Edition

Place of Publication:

Des Moines : Meredith Publishing Company, 1949.

Contents:

Chapter 1. Nutrition

Chapter 2. Meal-Planning ... Meat-Making

Chapter 3. Special Helps

Chapters 4-5. Appetizers, Beverages

Chapter 6. Breads

Chapter 7. Cakes, Cookies, Frostings, and Fillings

Chapter 8. Candy

Chapter 9. Canning and Freezing

Chapter 10. Casseroles and One-Dish Meals

Chapter 11. Desserts

Chapter 12. Eggs and Cheese

Chapter 13. Leftovers

Chapter 14. Meats, Poultry, and Fish

Chapter 15. Pastry and Pies

Chapter 16. Salads and Salad Dressings

Chapter 17. Soups and Sauces

Chapter 18. Vegetables

Chapter 19. Special Meals and Foreign Cookery

Chapter 20. Table Setting.

Notes:

Cover title.

"Nineteenth Printing 1949 of De Luxe Edition"

"3,400,000 copies printed. America's best-selling cook book"

5 ring binder with red-and-white gingham plaid decoration; front cover has white title box printed in blue and red.

"Notes": [2] pages at end.

Includes index.

Local Notes:

TX715.B488 1949: presented to the Penn Libraries by Laurie Burrows Grad has front and back covers partially detached. "McCall's 30 Recipes for Grill and Rotisseries Outdoors and In" (14 pages) by Helen McCully inserted in front. In addition to miscellaneous recipes, recipes from supplements dated July 1948, January & March 1952, May 1953. July 1955 and September 1957 are inserted.

Contains:

McCully, Helen. McCall's 30 recipes for grill and rotisseries outdoors and in.

OCLC:

6068563