Vin et Fromage : an odyssey for wine and cheese lovers featuring the contributions of the Wineries and Cheese Factories of Sonoma County and the great cooks of the County and beyond / [compiled and edited by Marylou Scavarda and Kate Sater; production coordination by Diane Kassebaum; design and lettering by Glenn Martinez & Associates, Santa Rosa; cover and illustration by James E. Dowlen; wine and cheese country maps by William Spence.]

Format:

Book

Author/Creator:

Scavarda, Marylou, compiler, editor.

Contributor:

Sater, Kate, compiler, editor.

Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992, writer of introduction.

Grad, Laurie Burrows, associated name, former owner.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Cheese).

Cooking (Wine).

Cheese factories--California--Sonoma County.

Cheese factories.

Wine and wine making--California--Sonoma County.

Wine and wine making.

Physical Description:

[6], 88, [2] pages : illustrations, maps ; 22 x 14 cm

Edition:

Third Printing

Place of Publication:

Santa Rosa, Calif. : Sonoma County Citizen Advocacy, Inc., 1983.

Contents:

Introduction / M. F. K. Fisher

Foreword / Marylou Scavarda

Appetizers

Salads & Dressings

The Wine Country

Picnic Fare

Entrees

Desserts.

Notes:

"Created to benefit those people served by Sonoma County Citizen Advocacy, Inc."--Title page.

"First Printing, 1981 2,000 copies. Second Printing, 1981 3,000 copies. Third Printing, 1983 10,000 copies"--Title page verso.

Recipes with wine suggestions individually attributed.

Printed on heavy card stock with front cover illustration in red; beige plastic comb binding lettered in dark brown.

Order form laid in.

Local Notes:

TX759.5.C48.S33 1983: presented to the Penn Libraries by Laurie Burrows Grad has text printed vertically.

ISBN:

0910491151

OCLC:

1602193117