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French Home Cooking / by Claire de Pratz ; edited by Day Monroe Instructor in Foods and Cookery Teachers College, Columbia University.
LIBRA - Rare TX719 .P75 1926 Grad copy
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- Format:
- Book
- Author/Creator:
- Pratz, C. de (Claire de), author.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Physical Description:
- viii, [2], 295, [11] pages ; 20 cm
- Edition:
- Third Printing
- Place of Publication:
- New York : E. P. Dutton & Company, 1926.
- Contents:
- Introduction
- Hors d'Œuvres
- Soups
- Eggs
- The Art of the Omelette
- Fish
- Sauces
- Meat
- Pâtés
- Vegetables
- Fowls and Chickens
- Game
- The Art and Science of the Salad
- Desserts
- Cheese.
- Notes:
- "First printing - May, 1925. Second printing - December, 1925. Third printing December, 1926"--Title page verso.
- Titles of recipes in English and French.
- Includes index.
- Local Notes:
- TX719.P75 1926: presented to the Penn Libraries by Laurie Burrows Grad has red cloth boards stamped in black on front cover and spine. Recipe for Millie's Brownies 1909 written in ms. on front free endpaper.
- OCLC:
- 1602193265
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