What goes with what : 100 recipes, 20 charts, endless possibilities / Julia Turshen.

Format:

Book

Author/Creator:

Turshen, Julia, author, photographer.

Language:

English

Subjects (All):

Cooking.

Genre:

Cookbooks.

cookbooks.

Cookbooks

Physical Description:

317 pages : color illustrations ; 24 cm

Edition:

First edition.

Place of Publication:

New York : Flatiron Books, 2024.

Summary:

"Julia Turshen is a home cook's best friend. Known for her simple, no-frills, yet utterly satisfying recipes-as well as her authentic, relatable, problem-solving approach-hers are the cookbooks we all turn to when we want to know what else we can make with some ground turkey, or if we can pull off dessert with a few basic pantry ingredients. In essence, we look to Julia when we want to know What Goes with What: to understand how we can transform the seemingly boring contents of our fridge into an exciting meal. Now, in her latest book, Julia offers readers a new way to think about cooking, one that focuses on mastering the alchemy of a meal-and then offers endless iterations. Organized into six sections (salads and sandwiches; soups, stews and braises; rice, more grains, and pasta; vegetables; mains; and baked goods), Julia arms readers with 20 charts and 100 recipes that teach them how to build a successful dish, while making ample room for creativity and personal preference"-- Provided by publisher.

Contents:

Introduction

Learned kitchen wisdom

Section one: Salads + sandwiches. Salad dressings ; Salads with lettuce ; Non-lettuce salads ; Sandwiches ; On teaching

Section two: Vegetables. Stovetop vegetables ; Roasted vegetables ; Stuffed vegetables ; That time I was a farmer

Section three: Soups + stews + braises. Brothy soups ; Pureed soups ; Stews ; Braises ; For the love of Better Than Bouillon

Section four: Rice, more grains + pasta. One-pot rice dishes ; Grain bowls ; Quick pastas ; A conversation with my mom about our bodies

Section five: Main dishes. Meatballs ; Sautéed chicken dishes ; Sheet pan dinners ; Savory pies ; On queer cooking

Section six: Baked goods. One-bowl batters ; Fruity cobblers + crisps ; A conversation with my cousin Ivy + my mom about the bakery

Menu suggestions

Conversation table

Thank you to...

Index

Behind the scenes.

Notes:

Includes index.

ISBN:

9781250340962

1250340969

OCLC:

1428141711