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Yum, Yum, Yum! A Taste of Cajun and Creole Cooking
- Format:
- Video
- Language:
- English
- Physical Description:
- 1 online resource (1 video file, approximately 31 minutes) digital, .flv file, sound
- Place of Publication:
- [San Francisco, California, USA] Kanopy Streaming 2016
- Summary:
- Accordionist Marc Savoy and his family and friends show us how to make goo courtbouillon, gumbo, etouffee, boudin, and other Cajun and Creole delights
- Notes:
- In Process Record
- Vendor supplied data
- Originally produced by Criterion Collection/Janus Films in 1990
- OCLC:
- 1294527165
- Publisher Number:
- 1154441 Kanopy
- Access Restriction:
- Restricted for use by site license
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