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Fisheries and Aquaculture.
- Format:
- Video
- Series:
- One Planet, One Ocean
- Language:
- English
- Subjects (All):
- Environment and Social Issues.
- Fish and seafood.
- Food chains (Ecology).
- Marine life.
- Oceans.
- Local Subjects:
- Environment and Social Issues.
- Fish and seafood.
- Food chains (Ecology).
- Marine life.
- Oceans.
- Genre:
- Lecture/presentation
- Physical Description:
- 1 online resource (4 minutes)
- Other Title:
- Introduction to Fisheries and Aquaculture
- Place of Publication:
- New York, NY : SDG Academy, 2016.
- Language Note:
- In English.
- Original language in English.
- System Details:
- video file
- Summary:
- When humans first turned to the ocean to find and harvest food hundreds of thousands of years ago, the seemingly infinite amount and diversity of seafood must have been overwhelming. In fact, until the middle of the last century, even scientists thought that humankind would not severely threaten the large fish stocks in our ocean. Today we know better.
- Notes:
- Title from resource description page (viewed June 24, 2026).
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