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How to achieve the SDGs. Sustainable food and land use / [produced by SDG Academy].
- Format:
- Video
- Series:
- How to Achieve the SDGs
- Language:
- English
- Subjects (All):
- Food in Environmental Studies.
- Environmental Science.
- Fisheries.
- Fertilizers.
- Groundwater pollution.
- Ecosystems.
- Deforestation.
- Climate change.
- Environmental management.
- Land use.
- Food supply.
- Sustainable agriculture.
- Local Subjects:
- Food in Environmental Studies.
- Environmental Science.
- Fisheries.
- Fertilizers.
- Groundwater pollution.
- Ecosystems.
- Deforestation.
- Climate change.
- Environmental management.
- Land use.
- Food supply.
- Sustainable agriculture.
- Genre:
- Lecture/presentation
- Physical Description:
- 1 online resource (16 minutes)
- Other Title:
- Sustainable food and land use
- Place of Publication:
- New York, NY : SDG Academy, 2018.
- Language Note:
- In English.
- Original language in English.
- System Details:
- video file
- Summary:
- This video opens with a discussion of the CO2 emissions due to agriculture. Prof. Sachs goes on to discuss how agriculture and food production impact SDGs, such as SDG 2: Zero Hunger, SDG 6: Clean Water, SDG 14: Life Below Water, and SDG 15: Life on Land. He elaborates on the dimensions of this transformation, including sustainable food, boundaries, shifting diets, supply chain governance, and proper planning.
- Participant:
- Jeffrey Sachs, lecturer.
- Notes:
- Title from resource description page (viewed July 09, 2026).
- OCLC:
- 1611532720
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