The book of flavonoids / Chao-Hui Feng, Juan Francisco García Martín (editors).

Format:

Book

Contributor:

Feng, Chao-Hui, editor.

García Martín, Juan Francisco, editor.

Series:

Plant Science Research and Practices

Language:

English

Subjects (All):

Flavonoids.

Physical Description:

1 online resource (378 pages)

Place of Publication:

New York, New York : Nova Science Publishers, [2022]

Summary:

"In this book, two of the primary sources of flavonoids, i.e. plants and fruits (oranges to be specific) are comprehensively reviewed, along with their flavonoid content and antioxidant activity (including action against COVID-19) and toxicity. Besides, a general overview of the analytical techniques for flavonoids determination in their natural sources is provided. Finally, a detailed description of flow techniques and their evolution, together with their role in the automation of the sample pretreatment and its combination with separation techniques, is also included"-- Provided by publisher.

Contents:

Chapter 1.

Sample pre-treatment and flavonoids analytical methodologies for the quality control of foods and pharmaceutical matrices

Chapter 2.

Determination of total phenol and flavonoid content and the evaluation of lavicidal and antimicrobial activities of bidens subalternans DC

Chapter 3.

Evaluation of the antioxidant and larvicidal potential of phenolic and flavonoid compounds from different extracts of the flowers of matricaria recutita L.

Chapter 4.

Evaluation of antioxidant and toxicity potential of phenolic and flavonoid compounds from psidium guajava l. leaf extracts

Chapter 5.

Biological activity of phenolic compounds found in tecoma stans (l.) juss. ex kunth (bignoniaceae)

Chapter 6.

Flavonoids, phenolic compounds, and potential biological actions from smilax brasiliensis sprengel and smilax fluminensis steud

Chapter 7.

Phenolic compounds identified in solanum lycocarpum and their biological activities Chapter 8.

Flavonoids from bauhinia holophylla (bong.) steud. (fabaceae:cercideae)

Chapter 9.

Production and characterization of flavonoids and phenolic acid derivatives in bauhinia variegata calli

Chapter 10.

The chemical diversity and biological activities of flavonoids of tribe bignonieae (bignoniaceae, lamiales) Chapter 11.

Bitter oranges of Seville: essential oils and bioflavonoids

Chapter 12.

Flavonoids as a starting point for therapeutics against COVID-19: current state-of-the-art research advances.

Notes:

Includes bibliographical references and index.

Description based on print version record.

Other Format:

Print version: Feng, Chao-Hui The Book of Flavonoids

ISBN:

9781685074463

OCLC:

1294148248