1 option
Handbook of Research on Food Processing and Preservation Technologies : Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety.
- Format:
- Book
- Author/Creator:
- Goyal, Megh R.
- Series:
- Innovations in Agricultural and Biological Engineering
- Language:
- English
- Physical Description:
- 1 online resource (321 pages)
- Place of Publication:
- Milton : Apple Academic Press, Incorporated, 2021.
- Contents:
- Cover
- Half Title
- Title Page
- Copyright Page
- About the Editors
- Table of Contents
- Contributors
- Abbreviations
- Preface
- Part I: Design and Development of Food Products for Specific Applications
- 1. Design of Specific Foods Favorable for Gut Microflora
- 2. Human Gut Microbiota: Designer Diet and Review of Techniques for Identification of Microflora
- 3. Composite Probiotic Dairy Products: Concepts and Design With a Focus on Millets
- 4. Encapsulation Technology for Development of Specific Foods
- Part II: Advances in Food Packaging Systems
- 5. Recent Trends in Edible and Alternative Food Packaging Technologies
- 6. Recent Advancements in Edible and Biodegradable Food Packaging
- 7. Potential of Ozonation in Surface Modification of Food Packaging Polymers
- Part III: Toxicology Studies for Assessment of Food Safety
- 8. Characterization, Applications, and Safety Aspects of Nanomaterials in the Food and Dairy Industries
- 9. Toxic Effects of Tinplate Corrosion and Mitigation Measures in Canned Foods
- Index.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 1000404943
- 9781000404944
- OCLC:
- 1273981735
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.