1 option
Organic farming for sustainable development / edited by Jeyabalan Sangeetha, Kasem Soytong, Devarajan Thangadurai, Adbel Rahman Mohammad Al-Tawaha.
- Format:
- Book
- Series:
- Current Advances in Biodiversity, Conservation, and Environmental Sciences
- Language:
- English
- Subjects (All):
- Organic farming.
- Sustainable agriculture.
- Physical Description:
- 1 online resource (436 pages)
- Place of Publication:
- Palm Bay, Florida : Apple Academic Press, 2023.
- Summary:
- Addresses the growing use of organic farming and focuses on sustainable development in farming, detailing the application of natural resources as manure for organic farming and discusses efficient and cost-effective uses of natural and available resources to produce healthy food while at the same time helping to conserve the environment.
- Contents:
- 1.
- Trichoderma: an eco-friendly biopesticide for sustainable agriculture
- 2.
- Arbuscular mycorrhizas: applications in organic agriculture and beyond
- 3.
- Azospirillum bioinoculant technology: past to current knowledge and future prospects
- 4.
- Application of phosphate solubilizing microorganisms for effective production of next-generation biofertilizer: a panacea for sustainable organic agriculture
- 5.
- Recent trends in the utilization of endophytic microorganisms and other biopesticidal technology for the management of agricultural pests, insects, and diseases
- 6.
- Secondary metabolites and their biological activities from chaetomium
- 7.
- Garlic products for sustainable organic crop protection
- 8.
- Efficacy of organic substrates for management of soil-borne plant pathogens
- 9.
- Organic farming improves soil health sustainability and crop productivity
- 10.
- Use of biochar in agriculture: an inspiring way in existing scenario
- 11.
- The role of organic mulching and tillage in organic farming
- 12.
- Weed management in organic cropping systems
- 13.
- Organic production technology of rice
- 14.
- Prospects of organic agriculture in food quality and safety
- 15.
- Organic foods in sub-Saharan Africa: health impact, farmers' experiences, and international trade.
- Notes:
- Includes bibliographical references and index.
- Description based on print version record.
- ISBN:
- 1-00-328405-1
- 1-000-57769-4
- 1-000-57768-6
- 1-003-28405-1
- 9781003284055
- OCLC:
- 1331412746
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.