CRC handbook of biochemistry and molecular biology : lipids, carbohydrates, steroids / editor, Gerald D. Fasman.

Format:

Book

Contributor:

Fasman, Gerald D., editor.

Series:

CRC revivals

Language:

English

Subjects (All):

Biochemistry--Handbooks, manuals, etc.

Biochemistry.

Physical Description:

1 online resource (587 pages).

Edition:

Third edition.

Place of Publication:

Boca Raton, FL : CRC Press, 2019.

Summary:

Published in 1975: This volume contains the completed section of the Handbook of Biochemistry and Molecular Biology with data pertaining to Lipids, Carbohydrates, and Steroids.

Contents:

Cover

Half Title

Title Page

Copyright Page

Original Title Page

CONTRIBUTORS

PREFACE

THE EDITOR

TABLE OF CONTENTS

NOMENCLATURE

Biochemical Nomenclature

Nomenclature of Labeled Compounds

The Citation of Bibliographic References in Biochemical Journals Recommendations (1971)

IUPAC Tentative Rules for Nomenclature of Organic Chemistry Section E. Fundamental Stereochemistry

Definitive Rules for Nomenclature of Steroids

Nomenclature of Cyclitols Recommendations (1973)

Tentative Rules for Carbohydrate Nomenclature Part 1 (1969)

CARBOHYDRATES

Natural Alditols, Inositols, Inososes, and Amino Alditols and Inosamines

Natural Acids of Carbohydrate Derivation

Natural Aldoses

Natural Ketoses

Chromatographic Conditions for Chromatography Data in Tables 1-4

Carbohydrate Phosphate Esters

Structure of Disaccharide Units Isolated from Complex Carbohydrates of Mammalian Origin

Carbohydrate-Amino Acid Linkages Found in Mammalian Glycoproteins and Related Glycoconjugates

Oligosaccharides (including Disaccharides)

Mucopolysaccharides (Glycosaminoglycans)

Naturally Occurring Amino Sugars

Glycolipids of Bacteria

Lipopolysaccharides of Gram-negative Bacteria

Glycolipids

Glycohydrolases

Isolation and Enzymatic Synthesis of Sugar Nucleotides

Optical Activity of Sugars

Average Dimensions of a Monosaccharide Unit

Electronic Charge Distribution in Monosaccharides and Some of Their Derivatives and Polysaccharides

LIPIDS

Fatty Acids: Physical and Chemical Characteristics

Densities, Specific Volumes, and Temperature Coefficients of Fatty Acids from C8 to C12

Refractive Indices and Equations for Some Fatty Acids and Their Methyl Esters.

Refractive Indices of Two Series of Alkyl Esters at Various Temperatures

Refractive Index, nD20°C, of Alkyl Monoesters of Carboxylic and Diesters of Dicarboxylic Acids

Dielectric Constants of Some Fats, Fatty Acids, and Esters

Solubilities of Fatty Acids in Water

Approximate Solubilities of Water in Saturated Fatty Acids at Various Temperatures

Solubility of Simple Saturated Triglycerides

Solubilities of Mixed Triacid Triglycerides at 25°C

Force-area and Related Data from Monomolecular Film Measurements of Linseed Oil Acids and Esters

Molecular Dimensions of Long-chain Aliphatic Acids and Related Compounds Calculated from Monomolecular Measurements

NMR Spectra of Some Unsaturated Methyl Esters

Proton Chemical Shifts

Mass Spectra of Methyl Oleate, Methyl Linoleate, and Methyl Linolenate

Properties and Fatty Acid Composition of Fats and Oils

Composition of Acids of Beeswax Fractions

ECL of Methyl Octadecadienoates and Octadecatrienoates

Columns Used for Determination of ECL Values

Key Fragments in the Spectra of Pyrrolidides of Monounsaturated Fatty Acids

The Lipid Composition of Various Parts of Adult Human Skin

Twenty-one of the Fatty Acids of Human Skin Surface Lipids

Fatty Acids of Wax Esters and Sterol Esters from Vernix Caseosa and from Human Skin Surface Lipid

The Analysis of Fatty Acids

Sunflower Hull Composition

Content of Unsaponifiables in Vegetable Oils and Yield of Four Fractions From Unsaponifiables by Thin Layer Chromatography

Solubility of Selected Lipids in Organic Solvents

Isomers in Rat Cardiac Lipids

Solubility of Selected Lipids in Chlorinated Hydrocarbon Solvents

Solubility of Selected Lipids in Chlorinated Hydrocarbon Mixtures with 33% Methanol.

Surface Areas for Pure Methyl Esters and Triglycerides Measured at Constant Surface Pressure Using TTP as the Piston Oil

Properties of Polyol Esters

Physical Constants of the Methyl Esters of Some Synthetic Alkenyl- and Alkyl-substituted Fatty Acid Methyl Esters

Normalized Intensities of Key Fragments in the Mass Spectra of Methyl Esters of Alkenyl Branched Chain Acids

Comparison of Surface Pressure at Transition and Collapse of Various n-Saturated Fatty Acid Monolayers

Content of Total Lipids, Cholesteryl Esters, and Phospholipids

Mass Spectrum of α-Tocotrienol

Individual Tocopherol Contents of Vegetable Oils (Average of Three Determinations)

Effect of Dietary Fat on Fatty Acid Composition in Plasma and Erythrocyte Lipids

Properties of Some Atlantic Herring and Two Other Oils with Weight Percent Compositions of The Fatty Acid Methyl Esters Derived from the Oils

Chain Length Composition of Some Atlantic Herring Oils, of Some Other Herring Oils, and of Pilchard Oil

Comparisons of Properties of Interest of Some Atlantic Herring Oils, for Some Other Herring Oils, and for Pilchard Oil

STEROIDS

Androgens

Bile Acids

Corticoids

Estrogens

Progestagens

Sterols

INDEX.

Notes:

Includes index.

Description based on print version record.

ISBN:

0-429-55924-0

0-429-26421-6

0-429-55477-X

9780429264214

OCLC:

1108822631