Accessible Technologies for the Verification of Origin of Dairy Products As an Example Control System to Enhance Global Trade and Food Safety.

Format:

Book

Author/Creator:

IAEA.

Series:

IAEA TECDOC Series No

IAEA TECDOC Series No ; v.2002

Language:

English

Subjects (All):

Dairy products.

Food adulteration and inspection.

Physical Description:

1 online resource (128 pages)

Edition:

1st ed.

Place of Publication:

Vienna : International Atomic Energy Agency, 2022.

Summary:

This report documents the findings of a coordinated research project by the International Atomic Energy Agency (IAEA) and the Food and Agriculture Organization (FAO) to enhance global trade and food safety through accessible technologies for verifying the origin of dairy products. The project focuses on improving food traceability systems using nuclear and complementary techniques to support labelling claims and identify fraudulent practices. The project addresses challenges faced by developing countries in providing analytical support for food traceability, using milk as a key example due to its high trade volume and frequent use in consumer products. By developing methodologies for food authenticity and origin verification, the project aims to improve the safety and quality of dairy products and facilitate international trade. It also seeks to enhance collaboration among research institutions working on food authenticity. The findings are intended to be applied to other food commodities, thereby broadening the impact of the research. Generated by AI.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

Other Format:

Print version: IAEA Accessible Technologies for the Verification of Origin of Dairy Products As an Example Control System to Enhance Global Trade and Food Safety

ISBN:

9789201247223

OCLC:

1354206930