Advanced and Conventional Food Processing Technologies.

Format:

Book

Author/Creator:

Fowler, Oliver.

Language:

English

Subjects (All):

Food science.

Food industry and trade.

Physical Description:

1 online resource (283 pages)

Edition:

1st ed.

Place of Publication:

Lanham : Arts & Science Academic Publications (ASAP), 2022.

Summary:

This book, edited by Oliver Fowler, provides an extensive examination of both advanced and conventional food processing technologies. It explores the evolution and current state of food processing, emphasizing enhancements in health aspects, flavor, nutrition, and sustainability to meet modern consumer demands. The book covers a wide range of topics including biological activities, fuzzy logic control, pulsed electric fields, and thermal food processing. It is intended as a resource for students, offering a coherent flow of topics supported by examples to facilitate understanding of key concepts in food processing. Fowler, with a background in nutritional sciences and food industry management, aims to equip students with knowledge on the primary and emerging technologies in the food industry. Generated by AI.

Contents:

Cover

Half Title

Title

Copyright

About the Book

About the Author

Preface

Contents

1. Salted Radish Root Biology during Food Processing

2. Role of Pectin in Food Processing and Food Packaging

3. Contamination, Prevention and Control of Listeria monocytogenes in Food Processing and Food Service Environments

4. Microwave Applications in Thermal Food Processing

5. Effect of Microwave Heating on Flavour Generation and Food Processing

6. Pulsed Electric Fields for Food Processing Technology

7. Design of a Simple Fuzzy Logic Control for Food Processing

8. Health-Promoting Food Ingredients and Functional Food Processing

9. Attachment and Biofilm Formation by Salmonella in Food Processing Environments

10. Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants

Citation Generated by AI.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

9781839370526

1839370521

OCLC:

1455762487