Advances in spectroscopic analysis of food and drink / edited by Ashutosh Kumar Shukla.

Format:

Book

Contributor:

Shukla, Ashutosh Kumar, editor.

Series:

IOP Ebooks Series

Language:

English

Subjects (All):

Food--Analysis.

Food.

Spectrum analysis.

Physical Description:

1 online resource (260 pages)

Edition:

First edition.

Place of Publication:

Bristol, England : IOP Publishing, [2023]

Summary:

This book covers the applications of spectroscopic techniques for quality analysis of different food and drink with expert contributions.

Contents:

PRELIMS.pdf

Editor biography

Ashutosh Kumar Shukla

List of contributors

CH001.pdf

Chapter Determination of fruit quality: a spectroscopic approach

1.1 Importance of fruit in the human diet

1.2 Factors affecting fruit quality

1.2.1 Pre-harvest factors

1.2.2 Harvest factors

1.2.3 Post-harvest factors

1.3 Spectroscopy in fruit quality determination

1.3.1 Vis/NIR spectroscopy

1.3.2 Hyperspectral imaging spectroscopy

1.4 Chemometrics analyzed through spectroscopy

1.5 Parameters for fruit quality analysis

1.6 Determination of fruit quality

1.6.1 Determining the quality of mango

1.7 Conclusion

References

CH002.pdf

Chapter Irradiation-based spectroscopic methods for quality analysis of fruits

2.1 Introduction

2.2 Irradiated fruits

2.3 Spectroscopic methods for identification of irradiated fruits

2.4 Study of the fruit constituents that are suitable for the detection of irradiated fruits

CH003.pdf

Chapter Authenticity assessment of natural and artificial compounds in fruit juices by using FTIR

3.1 Introduction Generated by AI.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

Description based on print version record.

Includes bibliographical references.

ISBN:

9780750355759

0750355751

OCLC:

1422563798