The Open Science Cookbook.

Format:

Book

Author/Creator:

Bongiovanni, Emily.

Contributor:

Gainey, Melanie.

Griego, Chasz.

Language:

English

Physical Description:

1 online resource (133 pages)

Edition:

1st ed.

Place of Publication:

Chicago, IL : Association of College & Research Libraries, 2025.

Summary:

The Open Science Cookbook provides a wide variety of lesson plans and learning activities for supporting collaborative, transparent, openly accessible, and reproducible research. In five sections, it has something for beginners to more advanced practitioners and for different audience sizes.

Contents:

Intro

Foreword

Introduction

An Open Science Potluck:

Establishing an Effective Open Science Team:

Growing Open Science Services from the Ground Up

Creating an Open Science Librarian Role

The Library is Not Enough:

Operating a Budget-Friendly Open Publishing Buffet

Spicy Data Skills Open Science Program With Library Carpentry

Undergraduate Chefs Dishing Reproducible Research

Creating a Buffet of Open Datasets and Case Studies for Appetizing Data Science Instruction

Arts x Eship x Copyright:

Engaging Small Group Open Access Education for STEM Students and Faculty

When Plating Matters:

Creating a Feast to Embrace Open Data Mandates

No Substitutions:

Increasing Visibility and Discoverability of Electronic Theses and Dissertations Using Linked Open Data:

Cooking Up a Cloud-Based Research Environment:

Cooking Up an Open Science Campus Symposium

From Raw to Well-Done:

More Cooks in the Kitchen:

Delicious Synergy:

Infusing Open Science Ingredients into Evidence Synthesis to Create a Rich Medley for Researcher Support

Bibliometric Fusion:

Layering the Community Cake:

Undergraduate Service with a Side of Community Science

About the Editors.

Notes:

Description based on publisher supplied metadata and other sources.

Other Format:

Print version: Bongiovanni, Emily The Open Science Cookbook

ISBN:

9798892553667

OCLC:

1519986380