Analysis of Parameters Potentially Responsible for the Variety Specific Allergenicity of Apples (Malus Domestica Borkh. ).

Format:

Book

Author/Creator:

Kaeswurm, Julia.

Language:

English

Physical Description:

1 online resource (277 pages)

Edition:

1st ed.

Place of Publication:

Göttingen : Cuvillier Verlag, 2025.

Summary:

Birkenpollenallergiker reagieren oft auf frische Äpfel, weil das Apfelallergen Mal d 1 dem Birkenpollenallergen Bet v 1 ähnelt.Apfelsorten unterscheiden sich in ihrer Allergenität.Drei mögliche Gründe wurden untersucht:verschiedene Mal-d-1-Mengen, unterschiedliche Isoallergene und der Einfluss von Polyphenolen.Die Studie zeigt:- Kommerzielle.

Contents:

Intro

Acknowledgments

Abstract

Kurzzusammenfassung

Outline

Previously Published Chapters

Not-Peer Reviewed Papers Related to the Dissertation Project

List of Oral Presentations

List of Presented Posters

List of Further Non-Related Publications

List of Abbreviations

1. Introduction

2. Theoretical Background

2.1. The Apple - King of Fruits

2.2. Health-Related Constituents in Apples

2.3. Interactions of Polyphenols with Mal d 1 and Possible Impact on the Allergenic Potential

3. Experimental Part - Publications

3.1. Purification and Characterization of Recombinant Expressed Apple Allergen Mal d 1

3.2. New Mass Spectrometric Approach to Quantify the Major Isoallergens of the Apple Allergen Mal d 1

3.3. Characterization and Quantification of Mal d 1 Isoallergen Profiles and Contents in Traditional and Commercial Apple Varieties by Mass Spectrometry

3.4. Impact of Cultivation and Storage Conditions on Total Mal d 1 Content and Isoallergen Profile in Apples

3.5. Bioaccessibility of Apple Polyphenols from Peel and Flesh during Oral Digestion

3.6. Analyzing Bioaccessibility of Polyphenols in Six Commercial and Six Traditional Apples (Malus domestica Borkh.) during In Vitro and Ex Vivo Oral Digestion

3.7. Multianalytical Approach to Understand Polyphenol-Mal d 1 Interactions to Predict Their Impact on the Allergenic Potential of Apples

4. Discussion

4.1. Mal d 1 Quantification

4.2. Parameters Potentially Responsible for the Variety Specific Allergenicity

5. Summary

6. References.

Notes:

Description based on publisher supplied metadata and other sources.

ISBN:

3-689-52655-8

OCLC:

1602076650