Advances in Dairy Science and Technology.

Format:

Book

Author/Creator:

Rager, Dominque.

Language:

English

Subjects (All):

Dairy processing.

Dairy products.

Physical Description:

1 online resource (227 pages)

Edition:

1st ed.

Place of Publication:

Lanham : Arts & Science Academic Publications (ASAP), 2022.

Summary:

This comprehensive book, edited by Dominique Rager, delves into the multifaceted field of dairy science and technology. It covers a broad range of topics including milk production, dairy processing, and the conversion of milk into various dairy products such as cheese, yogurt, and butter. The text explores the physiological and biochemical processes involved in lactation, as well as modern innovations in milk preservation and process optimization. It also addresses the impact of dairy science on consumer health, environmental sustainability, and food security. The book highlights advanced concepts like mycotoxins, membrane separation technology, and metabolic stress in dairy animals. Aimed at students, researchers, and professionals in dairy and related fields, this resource offers both foundational knowledge and cutting-edge developments in dairy science. Generated by AI.

Contents:

Cover

Half Title

Title

Copyright

About the Book

About the Author

Preface

Contents

Chapter 1 Probiotic Supplement Improves the Health Status and Lactation Performance in Dairy Animals

Chapter 2 The Dairy Industry: Process, Monitoring, Standards, and Quality

Chapter 3 Niacin, Metabolic Stress and Insulin Resistance in Dairy Cows

Chapter 4 Exergetic Assessment in Dairy Industry

Chapter 5 Membrane Technology and Water Reuse in a Dairy Industry

Chapter 6 The Application of Membrane Separation Technology in the Dairy Industry

Chapter 7 Ultraviolet Light Applications in Dairy Processing

Chapter 8 Dairy Cows Health Risk: Mycotoxins

Chapter 9 Milk Proteins’ Polymorphism in Various Species of Animals Associated with Milk production Utility

Citation Generated by AI.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

9781839371691

1839371692

OCLC:

1455764034