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Escribiendo Series de Televisión.

Ebook Central Academic Complete Available online

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Format:
Book
Author/Creator:
Schrott, Rosa.
Contributor:
Tito, Natalia.
Negro, Marcela.
Language:
Spanish
Subjects (All):
Television scripts.
Streaming video.
Physical Description:
1 online resource (184 pages)
Edition:
1st ed.
Place of Publication:
2023.
Montevideo : Manantial S.R.L., Ediciones, 2023.
Summary:
This book provides an in-depth exploration of television scriptwriting and the evolving landscape of TV and streaming content. It draws on experiences from the Faculty of Architecture, Design and Urbanism at the University of Buenos Aires and the author's collaborations with professionals in the field. The text discusses the impact of streaming platforms like Netflix on traditional TV production and viewing habits, highlighting cultural influences and the global accessibility of diverse content. It is intended for aspiring screenwriters, media professionals, and those interested in the cultural implications of television and streaming services. Generated by AI.
Contents:
Prólogo a la primera edición
Prólogo a la segunda edición
Capítulo 1. Caracterización de la escritura de TV
Escritura a largo plazo
Caracterización infinita
Estructura de repetición
Escritura fragmentada
Pertenencia a una serie
Pertenencia a una estructura mayor: parrilla de programación, identidad de la señal y de la productora
Generación de un universo extendido: productos transmedia o transficcionales
Profundización del universo narrativo
Incremento de la recepción
Proyección del universo narrativo al infinito
Ruptura del límite entre ficción y realidad
Escritura en colaboración
Notas
Ejercicios
Capítulo 2. Tendencias, marcas de época y marcas generacionales
Capítulo 3. Pitch/logline
Concepto central
Pitch
Cómo se escribe el pitch
Logline
Temas
La premisa
Tagline
Pitching
Ejercicios Generated by AI.
Notes:
Description based on publisher supplied metadata and other sources.
Part of the metadata in this record was created by AI, based on the text of the resource.
ISBN:
987-500-244-5
OCLC:
1369659356

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