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Administering and Managing the U.S. Food System : Revisiting Food Policy and Politics.
- Format:
- Book
- Author/Creator:
- Hoflund, A. Bryce.
- Language:
- English
- Subjects (All):
- Public administration--Study and teaching (Higher)--United States.
- Public administration.
- Food supply--Government policy--United States.
- Food supply.
- Agriculture and state--United States.
- Agriculture and state.
- United States--Politics and government.
- United States.
- Physical Description:
- 1 online resource (301 pages)
- Edition:
- 1st ed.
- Other Title:
- Administering and Managing the U.S. Food System
- Place of Publication:
- Lanham : Lexington Books, 2021.
- Summary:
- This edited volume highlights different intersections between public administration and policy and the food system. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioners to discuss food systems.
- Contents:
- Cover
- Half Title
- Title Page
- Copyright Page
- Dedication
- Contents
- List of Figures and Tables
- Figures
- Tables
- Acknowledgments
- Part I: Introduction and Overview
- Introduction: Setting the Table to Study Food Systems through Public Administration
- References
- Part II: Politics and Policy
- Chapter 1: How the Farm Bill Underpins U.S. Nutrition Policy
- The History of Federal Agricultural Policy
- What's in the Farm Bill
- How the Farm Bill Is Written
- How the Farm Bill Becomes Law
- From Legislation to Policy
- Conclusion
- Chapter 2: The Politics of SNAP Mathematics
- The Thrifty Food Plan: An Introduction
- Implications for Policy, People, and Poverty
- Chapter 3: The Role of Crop Insurance in Shaping Production Trends and Environmental Outcomes in the U.S. Agri-Food System
- Introduction
- Background
- Methods
- Results
- Discussion
- Implications and Recommendations
- Chapter 4: Hating Healthy Meals: Policy Rollbacks and School Meals
- Ideational Analysis in Policy Studies
- Healthy, Hunger-Free Kids Act
- Industrial Food and Hungry Children
- Chapter 5: Taking Students and Staff Seriously: The National School Lunch Program as Coproduction
- The NSLP as Coproduction
- Staff and Student Perspectives
- Implications of the Coproduction Lens
- Applications
- Notes
- Chapter 6: Using a Multidimensional Food Insecurity Framework to Inform Public Policy
- The Together Self-Sufficiency Outcomes Matrix
- Methodology
- Findings
- Policy Implications and Conclusion
- Chapter 7: Growing a Greener Lens: Connecting Concepts of Public Affairs and Sustainability from a Food Systems' Frame
- Background and Terms.
- Method of Inquiry
- Connecting Public Administration, Sustainability, and Food Systems
- Recommendations
- Part III: Regulation
- Chapter 8: Informationism in Food Politics: How the U.S. Food and Drug Administration Came to Regulate Food Through Informative Labels
- Enabling a New Form of Consumerism: New Legal, Market, and Productive Infrastructures for Choice at the Supermarket
- The Informational Turn in Food Politics, Part 1: Food as Recipe
- The Informational Turn in Food Politics, Part 2: Food as Interchangeable Parts
- Logics of Labeling
- Conclusion: Beware Informationism as a Political Opt Out from Responsible Governance
- Chapter 9: Contested Regulations in the Organic Foods Sector: Public Administration's Challenging Encounter with Alternative Food Activism
- Conceptual Framing: The Organic Field and the NOP's Institutional Context
- NOP's Design and the Content of Federal Organic Regulations
- Four Episodes of Contention
- Chapter 10: Seed Libraries in the United States: Regulations, Seed Saving, Seed Sharing, and Seed Sovereignty
- Literature Review
- Discussion and Conclusion
- Part IV: Budget and Finance
- Chapter 11: Factors Affecting the Sustainability of Short-Term Collaborative Networks: A Case Study of Communities Putting Prevention to Work Nutrition Initiatives in Douglas County, Nebraska
- Research Background and Literature Review
- Theoretical Lenses
- Note
- Chapter 12: Framework for a Cost-Benefit Analysis of a Large-Scale Food Processing Plant in a Small Rural Community: The Case of Costco's Poultry Plant in Fremont, Nebraska
- Introduction.
- Conceptual Framework for a CBA of a Local Food Processing Plant
- Case: Costco's Poultry Plant in Fremont, Nebraska
- Evaluating the City's CBA through the Framework
- Part V: Emergency Management
- Chapter 13: Addressing Nutrition During and After a Humanitarian Emergency
- What Is a Humanitarian Emergency?
- Why Address Nutrition During and After a Humanitarian Emergency?
- What Is the Federal Framework for Disaster Response?
- How Has Nutrition Been Addressed During and After a Humanitarian Emergency?
- About Federal Food and Nutrition Assistance
- The Emergency Food Assistance Program (TEFAP)
- Supplemental Nutrition Assistance Program (SNAP)
- Disaster Supplemental Nutrition Assistance Program (D-SNAP)
- Nutrition Assistance Program (NAP)
- Other Social Assistance
- Key Priorities for Addressing Nutrition During and After a Humanitarian Emergency
- Chapter 14: Food Insecurity and an Economic Crisis: The Case of Omaha, Nebraska, during the Coronavirus Shutdowns
- Part VI: Conclusion
- Conclusion: Connecting Food Systems and Public Administration: Key Takeaways and Future Research
- Key Takeaways
- Future Research
- Index
- About the Editors
- About the Contributors.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 1-7936-3334-7
- OCLC:
- 1249705759
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