Text book of abattoir practices, byproducts and wool / Ashim Kumar Biswas, Prabhat Kumar Mandal.

Format:

Book

Author/Creator:

Biswas, Ashim Kumar, author.

Mandal, Prabhat Kumar, author.

Language:

English

Subjects (All):

Sustainable agriculture.

Physical Description:

1 online resource (200 pages)

Edition:

1st ed.

Place of Publication:

Delhi, India : Satish Serial Publishing House, [2015]

Summary:

Recently, the Veterinary Council of Indian has revised the curriculum for undergraduate (B.V.Sc.&A.H.) study and the course contents are thoroughly revised. Under the department of Livestock Products Technology the earlier course on "Abattoir Practices and Animal Byproducts Technology" is now renamed as "Abattoir Practices and Animal Products Technology" by revising the course contents especially with the addition of a huge portion on wool quality and processing. However, at present no proper text book is available covering this course for the ready reference of the students. This book is divided into three parts namely Part-I: Abattoir practices with eight chapters; Part-II: Byproducts utilization with six chapters and Part-III: Wool and fibre utilization with five chapters. The book is prepared as per the new VCI syllabus explaining every chapters in a very easy to understand language with figures, tables, charts and precise points wherever possible.

Contents:

Intro

Title

Copyright

Contents

Preface

PART-I: ABATTOIR PRACTICES

1. Design, Operation and Management of Abattoirs

2. Transportation and Welfare of Food Animals &amp

Poultry

3. Ante-Mortem and Post-Mortem Examination of Food Animals and Poultry

4. Slaughter and Dressing of Food Animals &amp

5. Grading and Fabrication of Carcasses

6. Cleaning and Sanitation of Abattoir

7. HACCP Concepts in Abattoir Management

8. Management of Solid Wastes and Effluent

PART-II: BYPRODUCTS UTILIZATION

9. Introduction to Animal By-Products Utilization

10. Rendering of Condemned Carcasses

11. Pharmaceutical Use of Byproducts

12. Utilization of Intestine for Casing

13. Utilization of Hides and Skins

14. Utilization of Poultry Byproducts

PART-III: WOOL &amp

FIBRE UTILIZATION

15. Introduction to Wool and Animal Fibres

16. Development, Structure and Composition of Wool

17. Grading and Testing of Wool

18. Properties of Wool and Animal Fibres

19. Outlines of Wool Processing.

Notes:

Description based on print version record.

Description based on publisher supplied metadata and other sources.

ISBN:

93-85055-04-6

OCLC:

1313882336