1 option
Light-Emitting Diodes (LEDs) : Applications, Performance and Challenges / edited by Lorena Martínez Zamora.
- Format:
- Book
- Series:
- Physics research and technology.
- Physics Research and Technology Series
- Language:
- English
- Subjects (All):
- Physics.
- Physical Description:
- 1 online resource (345 pages)
- Edition:
- First edition.
- Place of Publication:
- New York : Nova Science Publishers, Inc., [2024]
- Summary:
- This book has focused on the latest technological advances of LEDs and micro-LEDs in different fields of knowledge such as the food and pharmaceutical industries. However, it is worth highlighting the great development they have had in agriculture, both in pre- and post-harvest, and even in livestock and aquaculture. Looking towards the future, the potential applications of LED lighting technologies continue to evolve and expand. The knowledge and experiences shared in this book not only reflect the current state of the art, but also lay the groundwork for future innovations. As LED technology continues to advance, we anticipate that its influence will extend far beyond our current knowledge, offering novel solutions and possibilities in a multitude of industries and disciplines. In the pages that follow, we invite you to explore not only our past achievements, but also the promising prospects that lie ahead in the dynamic world of LED lighting.
- Contents:
- Intro
- Contents
- Preface
- Acknowledgments
- Chapter 1
- Introduction to Rare-Earth Free Luminescent Materials for Light Emitting Diodes
- Abstract
- Introduction
- Introduction to Luminescence and Phosphors
- Types of Luminescence by Excitation Source
- Fluorescence
- Phosphorescence
- Thermoluminescence
- Chemiluminescence
- Piezoluminescence
- Crystalloluminescence
- Cathodoluminescence
- Radioluminescence
- Ionoluminescence
- Lyoluminescence
- Electroluminescence
- Electrochemiluminescence
- Sonoluminescence
- Bioluminescence
- Mechanoluminescence
- Classification of Optical Processes
- Reflection
- Refraction
- Absorption
- Transmission
- Scattering
- Luminescence
- Fundamentals of Luminescence
- Excitation
- Emission
- Decay
- Radiative Transition
- Relaxation
- Non-Radiative Transitions
- Luminescent Centres
- F-Block Elements
- D-Block Elements
- Requirements for Phosphors in WLEDs
- Introduction to Light Emitting Diodes
- Solid-State Lighting
- History of LEDs
- LED Based White Light Approaches
- Primary Colours LED Chips (RGB)
- Phosphor Converted LEDs
- Yellow Phosphor with Blue LED Chip
- Green and Red Phosphor with Blue LED Chip
- RGB Phosphor with UV LED Chip
- Generation of Phosphor Materials for LEDs
- First Generation
- Second Generation
- Third Generation
- Fourth Generation
- Future Generation
- Applications of LEDs
- TV Backlighting
- Smartphone Backlighting
- Displays
- Automotive
- Dimming of Lights
- Vehicles
- Art
- Devices
- Communication
- Other Uses of LED
- Conclusion and Perspectives
- Disclaimer
- References
- Chapter 2
- Recent Advances in Non-Rare Earth Based Luminescent Materials for Display Devices
- MXene
- Optical Properties of MXene
- Electronic Properties of MXenes.
- LED Device Applications of MXenes
- Metal Halide Perovskite (MHP) and Metal Organic Framework (MOF) Materials
- MHP
- MOF
- Design and Properties of MHP@MOF Hybrids
- LED Applications of MHP@MOFs
- Quantum Dots (QD) and Composite Materials
- QD Materials
- CD Materials
- Multicolour CD Materials for LEDs
- Single-Component Materials based on CDs and GQDs
- QD and CD Based Composite Materials for LEDs
- Perovskite Materials
- Inorganic Perovskite Materials
- Undoped Perovskite Materials
- Doped Perovskite Materials
- Chapter 3
- Use and Benefits of Ultraviolet Micro-LED as New Technologies in LED Lighting
- Materials and Methods
- Results and Discussion
- PL Measurements and HRTEM Evaluation
- I-V Characteristics
- I-L Characteristics and EQE
- Emission Spectrum
- Conclusion
- Chapter 4
- Latest Developments in LED Lighting for the Greenhouse Vegetable Crop Production
- Methodology
- Bibliometric Study
- Crop Growing Conditions
- Type of Lamp
- Photoperiod
- Light Intensity
- Specific Spectrum Light
- Growing Media
- Light Spectra and Crop Responses
- Agronomic Benefits
- Most Influential Phytochemical Compounds
- Effect of LED Top-Lighting and/or Inter-Lighting on Growth and Bioactive Compounds
- Relationship of LEDs on Crop Protection
- Conclusion and Future Perspectives
- Chapter 5
- Post-Harvest Influence of LED Lighting on the Metabolic Pathways Involved in the Biosynthesis of (Poly)phenolic Compounds and Carotenoids
- Application of LEDs in Post-Haverst Treatment
- Effect of LEDs on the Shelf-Life of Vegetables and Fruits
- Effect of LEDs on Microbial Quality.
- Effect of LEDs on Nutritional Composition and the Content of Bioactive Compounds of Fresh Vegetables and Fruits
- Role of (Poly)phenols in Plant Foods
- (Poly)phenols: Chemical Traits and Function in Plants
- (Poly)phenols Content in Plant Foods
- (Poly)phenol in Health
- Biosynthesis Pathways of Phenolic Compounds Affected by LEDs
- Optimal Post-Harvest LEDs Treatments for (Poly)phenols Accumulation
- Role of Carotenoids in Plant Foods
- Carotenoids: Chemical Traits and Function in Plants
- Carotenoid Content in Plant Foods
- Carotenoids in Health
- Biosynthesis Routes of Carotenoids Affected by LEDs
- Optimal Post-Harvest LEDs Treatments for Carotenoids Accumulation
- Chapter 6
- Postharvest LED Lighting as Strategy to Enhance the Biosynthesis of Glucosinolates and Isothiocyanates in Horticultural Products
- Glucosinolates and Its Role in Plant Function
- Elicitation of Plant Secondary Metabolism by Using LED Lighting
- Biosynthesis Pathways of Glucosinolates and Isothiocyanates Affected by LEDs
- Postharvest LED Lighting to Enhance the Biosynthesis of Glucosinolates and Isothiocyanates
- Chapter 7
- Is There Any Significant Impact of Coloured LED Lights on the Bioactive Compounds of Red Radish (R. sativus L. cv. 'Rambo') Sprouts?
- Methods
- Plant Material and Growth Conditions
- Bioactive Compound Analysis
- Statistical Analysis
- Results
- Discussion
- Chapter 8
- Application of LED Lighting in Cereal Production: Use and Benefits
- LEDs in Food Production
- LEDs in Cereal Production
- Chapter 9.
- Effects of Different Monochromatic LED Light on Fish and Shellfish: Growth, Physiology, Behavior, Reproduction, Immunity, Gene Expression, Antioxidant Activity, Histomorphology, and Water Quality
- Effect of Different Monochromatic LED Light on Fish Growth
- Body Composition
- Effect of Monochromatic LED Lights on Behavior of Fish
- Effect of Different Monochromatic LED Light on Reproduction of Fish
- Effect of Different Monochromatic LED Light on Immunity of Fish
- Effect of Different Monochromatic LED Light on Transcriptomic Response and Gene Expression in Fish
- Effect of Different Monochromatic LED Lights on Antioxidant Activity of Fish
- Effect of Different Monochromatic LED Light on Hematological and Blood Biochemical Parameters of Fish
- Effect of Different Monochromatic LED Light on Histological Structure of Fish
- Skin Pigmentation
- Effect of Different Monochromatic LED Light on Water Quality Parameters of Fish
- Effect of Different Monochromatic LED Light on Shellfish
- Conclusion and Future of Monochromatic LEDs Applications in Aquaculture
- Chapter 10
- Current Clinical Trials on the Use of Light-Emitting Diode as Treatment
- Scientific Literature Search
- Fibromyalgia
- Dry Eye
- Neonatal Hyperbilirubinaemia
- Oral Diseases
- Periodontitis
- Oral Disinfection
- Other Dental Problems or Disease
- Chronic Obstructive Pulmonary Disease
- About the Editors
- Index
- Blank Page.
- Notes:
- Includes bibliographical references and index.
- Description based on publisher supplied metadata and other sources.
- Description based on print version record.
- ISBN:
- 979-88-911-3490-4
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.