Les Dames d'Escoffier New York Cookbook : Stirring the Pot.

Format:

Book

Author/Creator:

Baldini, Silvia.

Contributor:

Franke, Sharon.

Bastianich, Lidia.

Hall, Carla.

Series:

American Palate

Language:

English

Subjects (All):

Cooking--New York (State)--New York.

Cooking.

Cooking, American.

Genre:

Cookbooks.

Physical Description:

1 online resource (282 pages)

Edition:

1st ed.

Place of Publication:

Chicago : Arcadia Publishing Inc., 2023.

Summary:

Les Dames d' Escoffier New York, the most influential and accomplished women in the food world, present their favorite recipes for everything from simple weekday meals to spectacular party dishes. Authors Silvia Baldini and Sharon Franke showcase seventy-six family recipes and pairings by Pascaline Lepeltier, MOF, and including a dedication by Lidia Bastianich to LDNY founder Carol Brock and a foreword by Carla Hall. From Lidia's "Cavatappi with Asparagus and Spinach Pesto" or Ellie Krieger's recipe "Family Favorite Minestrone, " to a stunning "Radicchio Salad with Radish, Basil, and Roasted Garlic Vinaigrette" by two-Michelin star Chef Melissa Rodriguez, these recipes are for every occasion and for every level of skill. Discover the dishes and recipes that some of the most heralded women in the food business, in the greatest city in the world for food, cook when they are in their own home kitchens.

Contents:

Intro

Half Title Page

Title Page

Copyright

Contents

Dedication to Carol Brock, by Lidia Bastianich

Foreword, by Carla Hall

Preface, by Silvia Baldini

Acknowledgements, by Silvia Baldini

Introduction, by Sharon Franke

Part I. Recipes

1. Breakfast

Lemony Ricotta Scones with Dried Cherries | Susan Westmoreland

Wine: Prosecco Asolo Superiore Extra-Brut, Veneto, Italy

Karen Goodlad's Favorite Apple Bread | Karen Goodlad

Beverage: Cidre du Pays d'Auge, Normandie, France

My Favorite Healthy Granola | Susan Lifrieri-Lowry

Wine: Bugey-Cerdon Rosé Sparkling, Bugey, France

Sourdough Bagels | Susan Lifrieri-Lowry

Beverage: Berliner Weisse, Germany

Besan Ka Poora (Chickpea Pancakes) with Spicy Apricot Chutney | Surbhi Sahni

Wine: Moscato di Asti, Piemonte, Italy

2. Appetizers and Salads

Grapefruit Scallop Crudo | Silvia Baldini

Wine: Rias Baixas Val do Salnes, Albarino, Spain

Zucchini Flower Fritters (Frittelle di Fiore di Zucca) | Cathy Coluccio Fazzolari

Wine: Verdicchio dei Castelli di Jesi, Marches, Italy

Individual Goat Cheese and Caramelized Zucchini Frittatas | Alison Price Becker

Wine: Styrian Sauvignon Blanc, Austria

LaVerne's Baked Eggplant Salad | Deborah Mintcheff

Wine: Rkatsiteli macerated in qvevri, Kakheti, Georgia

Caponata | Eleanor Sigona

Wine: Terre Siciliane Frappato, Sicily, Italy

Shrimp and Chorizo Tapas | Jessie Riley

Wine: Dry cider, Basque Country, Spain

Quick Artichoke Dip | Elizabeth Young

Wine: Penedes Xarel-lo, Catalunya, Spain

Fromage Fort | Marsha Palanci

Wine: Vouvray Demi-Sec (Chenin), Loire, France

Matzo Meat Cakes | June Hersh

Wine: Sciacarellu, Ajaccio, Corsica, France

Rhode Island Clam Stuffies | Kat Craddock

Wine: Grenico Blend, Sicilia, Italy

Savory French Onion Rugelach | Nancy Jessup.

Wine: Vieilles Vignes Auxerrois, Alsace, France

Village Salad (Horiatiki Loi) | Maria Loi

Wine: Assyrtiko, Santorini, Greece

Bibb Lettuce Salad with Pistachio Bread Crumbs, Pecorino and Fennel Vinaigrette | Melissa Rodriguez

Wine: Pecorino, Abruzzo, Italy

Radicchio Salad with Radishes, Basil and Roasted Garlic Vinaigrette | Melissa Rodriguez

Wine: Ribolla Gialla skin-contact, Friuli, Italy

3. Soups

Family Favorite Minestrone | Ellie Krieger

Wine: Côtes-de-Provence Rosé, Provence, France

Golden Portuguese Bean Soup | Bonnie Tandy Leblang

Wine: A light Baga from Bairrada, Portugal

Zuppa di Pesce Napoletana | Jessie Riley

Wine: Fiano di Avellino, Campania, Italy

Soup in a Bag (Minestra Nel Sacchetto) | Silvia Baldini

Wine: Mâcon Blanc, Bourgogne, France

Pasta Fazool (Pasta Fagioli) | Julie Hartigan

Wine: Bardolino Chiaretto, Tuscany, Italy

4. Pasta, Noodles and Grains

Broccolini with Red Pepper, Bacon and Pasta | Sharon Franke

Wine: Kamptal Grüner Veltliner, Austria

Cavatappi with Asparagus and Spinach Pesto | Lidia Bastianich

Wine: Friuli Sauvignon Blanc, Friuli Venezia Giulia, Italy

Lobster and Shrimp Spaghetti in a Curry Sauce | Silvia Baldini

Wine: Riesling Kabinett, Mosel, Germany

Mom's Lasagna | Francine Kowalsky

Wine: Côte de Brouilly, Beaujolais, France

Neapolitan Lasagna | Jessie Riley

Wine: Chianti Classico, Tuscany, Italy

San Domenico NY's Homemade Soft Egg Yolk-Filled Raviolo with White Truffle Butter | Marisa May

Wine: Aged Hermitage Bland, Rhône Valley, France

Maple Glazed Beurre-Blanc Shrimp over Linguine | Michael-Ann Rowe

Wine: Chassagne-Montrachet, Burgundy, France

Chili Crisp Pasta with Walnuts and (a TON of) Anchovies | Sherry Rujikarn

Wine: Côtes-du-Jura tradition (Chardonnay-Sauvignon blend under a little bit of flor), Jura, France.

Iraqi Crispy Saffron Rice | Rita Jammet

Wine: Bekaa Valley Rosé, Lebanon

Naked Risotto | Michelle Lawton

Wine: Chardonnay, Willamette Valley, Oregon

5. Mains

Aunt Blanche's Cheese Strata | Francine Cohen

Wine: Old Vines Semillon, Coastal Region, South Africa

Argentinian Empanadas, Odila's Style | Odila Galer-Noel

Wine: Criolla Chica, Mendoza, Argentina / Listan Prieto, Canary Islands, Spain

Chicken Alla Puttanesca | Linda Pelaccio

Wine: Cerasuolo di Abruzzo, Abruzzo, Italy

"Almost Confit" Chicken with Melted Garlic | Rozanne Gold

Wine: Pinot Noir whole-cluster, Santa Barbara, California

Lemon Saffron Chicken Titine (Djadj Mayy Narenge) | Rita Jammet

Wine: Savennières, Loire, France

Mustard Orange Chicken | Lori Jean Levy

Wine: Dry Furmint, Tokaji, Hungary

Filet de Veau aux Morels | Joann Makovitzky

Wine: 10-year or older Champagne, Pinot Noir based, France

Cider-Baked Ham with Brandy Brown Sugar Glaze | Beth Allen

Wine: Pinot Gris Grand Cru, Alsace, France

Egyptian-Style Pot Roast | Deborah Mintcheff

Wine: Châteauneuf-du-Pape

Roasted Venison with Wild Blueberry Jam and Creamy Polenta | Silvia Baldini

Wine: Cabernet Sauvignon from the hills, Napa Valley, California

Duck Breasts with Citrus-Honey Sauce | Ariane Daguin

Wine: Jurancon, Southwest France

Grandma Tiny's Shrimp Creole | Robin Epperson-McCarthy

Wine: Rossese di Dolceacqua, Liguria, Italy

Spanish-Style Cod with Chickpeas and Peppers | Ann Ogden Gaffney

Wine: Rioja Crianza Rosado, Rioja, Spain

Everyone's Favorite Meatballs | Patricia Cobe

Wine: Pineau d'Aunis, Coteaux du Loir, Loire Valley, France

6. Sides

Mimi's Homemade Sauerkraut | Jenifer Lang

Wine: Weissburgunder, Pfalz, Germany

Jenifer's Sauerkraut with Apples | Jenifer Lang

Wine: Dry Muscat, Pfalz, Germany.

Melissa Hayden's Potato Latkes | Meryl Rosofsky

Wine: NV Champagne

Greek Rice Salad | Bonnie Tandy Leblang

Mediterranean Roasted Cauliflower + Tahini Dip | May Matta-Aliah

Wine: Malvasia Istriaka, Istria, Croatia

Shortcut Boston Baked Beans | Tara Bench

Wine: Cabernet d'Anjou, Loire Valley, France

Creamy Polenta | Silvia Baldini

7. Desserts

Peach Crostata | Janet McCracken

Wine: Vouvray demi-sec, Loire Valley, France

Mom's/Grams' Plum Tart | Janeen A. Sarlin

Wine: Occhio di Pernice, Vin Santo, Tuscany, Italy

Harvest Apple and Cranberry Crisp | Alison Awerbuch

Wine: Ice cider, Canada

Chocolate and Vanilla French Macarons | Kathryn Gordon

Wine: Tawny Port 20 years, Portugal

Black Sesame Mochi Cake | Shin Kim

Wine: Boal 20 years, Madeira, Portugal

Terry's Rich, Tart Bourbon-Apricot Applesauce | Terry Frishman

Mead: Cuvée de la Diable, Ferme Desroches, Québec, Canada

Jam Cake | Alison Price Becker

Wine: Banyuls Rimage, Roussillon, France

Regina Cake | Meryle Evans

Wine: Classic Rutherglen Muscat, Victoria, Australia

Apricot Jell-O Mold | Susannah Gold

Wine: Tokaji Aszu, Hungary

Dried Fruit Strudel | Deborah Mintcheff

Wine: Late Harvest Gewürztraminer Grand Cru, Alsace, France

Chocolate Mousse | Karen Tenenbaum

Wine: Colheita Port, Portugal

Vegan Chocolate Mousse | Stefanie Sacks

Wine: Fondillon, Alicante, Spain

Raspberry Cheesecake Tart | Stephanie Teekaram

Wine: Cerdon du Bugey, Ain, France

Perfect Pound Cake | Francine Ryan

Wine: Welschriesling BA, Neusliedersee, Austria / Sauternes, Bordeaux, France

Yellow Polenta Cookies | Silvia Baldini

Wine: Muscat du Cap Corse / de Beaumes-de-Venise, France

Westport Brownies | Sharon Franke

Wine: Barolo Chinato, Piemonte, Italy.

Strawberry-Soaked Chocolate Birthday Cake | Penny Stankiewicz

Wine: Commandaria of St John, Cyprus

8. Cocktails

The Smiley Coyote | Meryl Rosofsky

The Grande Dame | Meryl Rosofsky

Nature, Nurture | Amy Zavatto

The Tite Street Fizz | Susan Kostrzewa

Part II. Dames Bios

Beth Allen

Alison Awerbuch

Silvia Baldini

Lidia Bastianich

Tara Bench

Patricia Cobe

Francine Cohen

Cathy Coluccio Fazzolari

Kat Craddock

Ariane Daguin

Robin Epperson-McCarthy

Meryle Evans

Sharon Franke

Terry Frishman

Odila Galer-Noel

Rozanne Gold

Susannah Gold

Karen Goodlad

Kathryn Gordon

Carla Hall

Julie Hartigan

June Hersh

Rita Jammet

Nancy Jessup

Shin Kim

Susan Kostrzewa

Francine Kowalsky

Ellie Krieger

Jenifer Lang

Michelle Lawton

Pascaline Lepeltier

Lori Jean Levy

Susan Lifrieri-Lowry

Maria Loi

Joann Makovitzky

Wanda Mann

May Matta-Aliah

Marisa May

Janet McCracken

Deborah Mintcheff

Ann Ogden Gaffney

Marsha Palanci

Linda Pelaccio

Alison Price Becker

Jessie Riley

Melissa Rodriguez

Meryl Rosofsky

Michael-Ann Rowe

Sherry Rujikarn

Francine Ryan

Stefanie Sacks

Surbhi Sahni

Janeen A. Sarlin

Eleanor Sigona

Penny Stankiewicz

Bonnie Tandy Leblang

Stephanie Teekaram

Karen Tenenbaum

Susan Westmoreland

Elizabeth Young

Amy Zavatto

Part III. Wine

Women Vintners, by Wanda Mann.

Notes:

Description based on publisher supplied metadata and other sources.

Other Format:

Print version: Baldini, Silvia Les Dames d'Escoffier New York Cookbook

ISBN:

9781439679258

1439679258

OCLC:

1417196698