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Classic restaurants of Chapel Hill and Orange County / Chris Holaday, Patrick Cullom, foreword by Greg Overbeck.
- Format:
- Book
- Author/Creator:
- Holaday, Chris, author.
- Cullom, Patrick, author.
- Series:
- American Palate Series
- Language:
- English
- Subjects (All):
- Restaurants--History--North Carolina--Orange County.
- Restaurants.
- Restaurants--History--North Carolina--Chapel Hill.
- Physical Description:
- 1 online resource (163 pages) : illustrations
- Edition:
- 1st ed.
- Place of Publication:
- Charleston, South Carolina : The History Press, [2020]
- Summary:
- Once upon a time, Chapel Hill, a town synonymous with the University of North Carolina, offered little more than simple cafés.In recent years, it has developed a diverse restaurant culture and today is home to some of the country's most creative chefs.
- Contents:
- Intro
- Half Title
- Title Page
- Copyright
- Contents
- Foreword, by Greg Overbeck
- Acknowledgements
- Introduction
- 1. Dining in Chapel Hill through the Years
- 2. Chapel Hill Icons
- 3. Carrboro
- 4. Hillsborough
- Bibliography
- About the Authors.
- Notes:
- Includes bibliographical references.
- Description based on print version record.
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 1-4396-7163-X
- OCLC:
- 1202466772
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