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Milwaukee frozen custard / Kathleen McCann & Robert Tanzilo.
- Format:
- Book
- Author/Creator:
- McCann, Kathleen, author.
- Tanzilo, Robert, 1966- author.
- Language:
- English
- Subjects (All):
- Restaurants--Wisconsin--Directories.
- Restaurants.
- Restaurants--Wisconsin--History.
- Restaurants--Wisconsin--Milwaukee--History.
- Frozen desserts--Wisconsin--Milwaukee--History.
- Frozen desserts.
- Ice cream, ices, etc--Wisconsin--Milwaukee--History.
- Ice cream, ices, etc.
- Physical Description:
- 1 online resource (188 pages) : illustrations
- Place of Publication:
- Charleston, South Carolina : American Palate, [2016]
- Summary:
- "Frozen custard is more than a dessert in Milwaukee. It's a culture, a lifestyle and a passion. From the stand that inspired television's Happy Days to the big three--Gilles, Leon's and Kopp's--take a tour through the history of this guilty pleasure" -- Page 4 of cover.
- Contents:
- Frozen custard: a rich (and creamy) history
- Machines, mixes and the science behind frozen custard
- Four stand-out stands
- The scoop: a guide to Milwaukee and Wisconsin frozen custard stands
- Custards last stand.
- Notes:
- Description based on print version record.
- Includes bibliographical references (pages 175-183) and index.
- ISBN:
- 1-62585-717-9
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