Iconic New York Jewish Food : A History and Guide with Recipes.

Format:

Book

Author/Creator:

Hersh, June.

Series:

American Palate

Language:

English

Subjects (All):

Jewish cooking--History.

Jewish cooking.

Cooking--New York (State)--New York.

Cooking.

Physical Description:

1 online resource (192 pages)

Edition:

1st ed.

Place of Publication:

Chicago : Arcadia Publishing Inc., 2023.

Summary:

Take a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience...No trip to New York's five boroughs is complete without a hand sliced pastrami sandwich at Katz's deli or a bagel and lox with a schmear of cream cheese from Russ and Daughters.

Contents:

Intro

Title Page

Copyright

Contents

Foreword, by David Greenfield

Acknowledgements

Introduction

Coming to America

The Hole Story: Bagels

Spawning a New Food Obsession: Smoked, Pickled and Brined Fish

Doesn't That Look Appetizing: The Birth of a New York Phenomenon

If You Build It, They Will Come: The Delicatessen

A Cut Above: The Meats

Rounding Out the Meal: The Sidekicks

Second to None: Dairy, Dynamic and Disguised

The Big History of a Small Nosh: Knish and Tell

We're Stuffed: Sausage

I'll Drink to That: From Egg Creams to Wine

Sweet Tooth: Cookies, Cake and Candy

Epilogue: Food for Thought

Where to Go

Select Bibliography

About the Author.

Notes:

Description based on publisher supplied metadata and other sources.

Other Format:

Print version: Hersh, June Iconic New York Jewish Food

ISBN:

9781439677063

OCLC:

1369637918