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Classic restaurants of Milwaukee / Jennifer Billock.
- Format:
- Book
- Author/Creator:
- Billock, Jennifer, author.
- Series:
- American Palate Series
- Language:
- English
- Subjects (All):
- Restaurants--History--Wisconsin--Milwaukee.
- Restaurants.
- Bakeries--History--Wisconsin--Milwaukee.
- Bakeries.
- Physical Description:
- 1 online resource (172 pages) : illustrations
- Edition:
- 1st ed.
- Place of Publication:
- Charleston, South Carolina : The History Press, [2020]
- Summary:
- Milwaukee may be known for beer, brats and custard, but the city's food history is even richer and tastier.At the Public Natatorium, diners supped at an old public pool and watched a dolphin show at the same time.Solly's, Oriental Drugs and others nurtured a thriving lunch counter culture that all ages enjoyed.
- Contents:
- Intro
- Title Page
- Copyright
- Dedication
- Contents
- Acknowledgements
- Introduction
- Part I. Breakfast
- 1. Coffeeshops and Breakfast Spots
- 2. Bakeries
- Part II. Lunch
- 3. Lunch Counters
- 4. Diners, Drive-Ins and One Tea Shop
- 5. Delis and Fast Food
- Part III. Dinner
- 6. Supper Clubs and Dinners
- 7. From the Homeland
- Part IV. Desserts and Drinks
- 8. Custard
- 9. Bars and Taverns
- Part V. Vintage Recipes
- Bibliography
- About the Author.
- Notes:
- Includes bibliographic references.
- Description based on print version record.
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 1-4396-7166-4
- OCLC:
- 1202450604
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