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Wine : choose, taste, pair & party / Fred Swan.
- Format:
- Book
- Author/Creator:
- Swan, Fred, author.
- Series:
- QuickStudy.
- Language:
- English
- Subjects (All):
- Wine and wine making.
- Wine tasting.
- Food and wine pairing.
- Physical Description:
- 1 online resource (6 pages)
- Edition:
- 2nd ed.
- Place of Publication:
- [Place of publication not identified] : BarCharts Publishing, Inc., [2017]
- Summary:
- This book provides an in-depth exploration of wine tasting techniques, focusing on the six essential steps: seeing, swirling, sniffing, sipping, spitting, and summarizing. It delves into the nuances of wine appearance, aroma, and flavor, offering insights into identifying wine characteristics like age, grape variety, and flavor intensity. The book guides readers through evaluating wine quality, discussing factors such as balance, complexity, and finish. It also covers common wine descriptors and faults, helping enthusiasts refine their tasting skills. The book aims to enhance the wine appreciation experience for both novice and experienced tasters by providing detailed knowledge and practical tips. Generated by AI.
- Contents:
- How to Taste Wine
- Common Wine Descriptors
- Selecting &
- Buying Wines
- Serving Wine
- Food &
- Wine Pairing
- Conducting a Wine Tasting
- Grape Profiles
- Climate
- Regional Profiles
- Grape Growing
- Making Wine.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Part of the metadata in this record was created by AI, based on the text of the resource.
- Description based on print record.
- ISBN:
- 9781423236856
- 1423236858
- OCLC:
- 1059357334
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