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Denver food : a culinary evolution / Simone F. M. Spinner.
- Format:
- Book
- Author/Creator:
- Spinner, Simone F. M., author.
- Series:
- American Palate Series
- Language:
- English
- Subjects (All):
- Restaurants--Colorado--Denver--History.
- Restaurants.
- Physical Description:
- 1 online resource (209 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Charleston, South Carolina : American Palate, 2018.
- Summary:
- Allured by the gold rush, waves of German, Japanese, Chinese and Italian immigrants brought their culinary proclivities to the American West.The early sophistication of saloons followed, and Denver's gastronomic landscape experienced a tremendous culinary evolution spanning sixteen decades.
- Contents:
- Intro
- Half Title
- Title Page
- Copyright
- Contents
- Acknowledgements
- Preface
- Introduction
- 1. Gold, Glitz and Gourmet Surprises
- 2. The Lost Decades
- 3. Culinary Kitsch
- 4. Steaks and Cigars
- 5. A New Kind of Gold
- 6. The Transitional Decades
- 7. Modern Before Their Time
- 8. Sophisticated Comfort Food
- 9. Hail the Mighty Pig
- 10. Slow Food and Locavore Colorado
- 11. The Third Wave of Culinary Accompaniments: Cocktails, Coffee, Beer and Wine
- 12. Enter the World Stage
- 13. Where Do We Go from Here?
- Conclusion
- Notes
- About the Author.
- Notes:
- Description based on print version record.
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 1-4396-6491-9
- OCLC:
- 1061128354
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