The Milders Inn of Fairfield, Ohio : gangsters, baseball & fried chicken / Teri Horsley ; foreword by Tully Milders.

Format:

Book

Author/Creator:

Horsley, Teri, author.

Contributor:

Milders, Tully, 1957- writer of foreword.

Language:

English

Subjects (All):

Fairfield (Butler and Hamilton Counties, Ohio)--History.

Fairfield (Butler and Hamilton Counties, Ohio).

Butler County (Ohio)--History.

Butler County (Ohio).

Milders Inn (Fairfield, Ohio).

Physical Description:

1 online resource (160 pages) : illustrations

Place of Publication:

Charleston, South Carolina : American Palate, [2016]

Summary:

Mom Milder's "Best in the Middle West" fried chicken drew crowds of regular andfamous folk alike to her Fairfield establishment for decades until it closed after World War II. Nororious ganster John Dillinger stopped in for a bite while on the lam, but Mom made sure he removed his hat inside the building just like everyone else. Hal of Famer Ernie Lombardi of the Cincinnati Reds was a regular, mingling with fans at the inn. Today, the family still serves up theoriginal fried chicken recipe every week at Ryan's Tavern in Hamilton.

Contents:

Foreword/Tully Milders

Acknowledgements

Prologue

Part I: The early years; 1. Jake; 2. A new direction; 3. Prohibition

Part II: The transition; 4. Ther early years; 5. The Cincinnati Reds; 6. Ray: the later years

Part III: Today; 7. Tully - Part IV: Recipes and cooking tips; 8. From the Milders Inn; 9. Ryan's Tavern: historical Irish dishes; 10. The Case House: historical recipes from the late nineteenth century

Epilogue.

Notes:

Description based on print version record.

Includes bibliographical references (pages [147]-152) and index.

ISBN:

1-62585-671-7