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New England Pie : History Under a Crust.
- Format:
- Book
- Author/Creator:
- Cox, Robert S.
- Language:
- English
- Subjects (All):
- Pies.
- Physical Description:
- 1 online resource (142 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Chicago : Arcadia Publishing, 2015.
- Summary:
- Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New England's shores in the seventeenth century.With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region.
- Contents:
- Front Cover
- Title Page
- Copyright
- Contents
- Introduction
- January: French Meat Pie
- February: The Rich Burgomaster of the Provisions
- March: Tree Work in Vermont
- April: An American Euphemism
- May: False Pies and Their Consequences
- June: Washington and Lafayette Visit Boston
- July: Cherry on the Doorstep
- August: A Radical Proposition
- September: Mocking the Berry
- October: A Most Persistent Pie
- November: The Pepo Principle
- December: Making Mince
- Bibliography
- About the Author.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9781625852922
- 1625852924
- OCLC:
- 1098671249
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