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Lost restaurants of Walla Walla / Catie McIntyre Walker.
- Format:
- Book
- Author/Creator:
- Walker, Catie McIntyre, author.
- Series:
- American Palate Series
- American Palate
- Language:
- English
- Subjects (All):
- Restaurants--Washington (State)--Walla Walla--History.
- Restaurants.
- Walla Walla (Wash.)--Social life and customs.
- Walla Walla (Wash.).
- Walla Walla (Wash.)--History.
- Walla Walla (Wash.)--Buildings, structures, etc.
- Physical Description:
- 1 online resource (132 pages) : illustrations.
- Edition:
- 1st ed.
- Place of Publication:
- Charleston, South Carolina : American Palate, [2018]
- Summary:
- Dining in Walla Walla blossomed from an influx of mining transplants in the late 1800s.Within decades, a roadhouse called the Oasis boasted a seventy-two-ounce slab of beef, and the old Pastime Café opened at 5:30 a.m.with white toast and whiskey for breakfast.
- Contents:
- Intro
- Title Page
- Copyright
- Contents
- Acknowledgements
- Introduction
- 1. The Place of Many Waters
- 2. Date Night
- 3. How We Roll
- 4. Pasta la Vista, Baby
- 5. A Family Affair
- 6. Out to Lunch
- 7. Tac-o' the Town
- 8. Do You Want Fries with That?
- Afterword
- Recipes
- Bibliography
- Author.
- Notes:
- Includes bibliographical references and index.
- Description based on print version record.
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 1-4396-6499-4
- OCLC:
- 1145596678
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