1 option
Introduction to Nutrition.
- Format:
- Book
- Author/Creator:
- Protopapas, Pantelis.
- Language:
- English
- Physical Description:
- 1 online resource (334 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Burlington : Allied Health Press, 2025.
- Summary:
- This textbook introduces the fundamentals of nutrition science, including macro and micronutrients, dietary guidelines, and nutritional assessment. It explores the role of nutrition in health and disease, addressing global nutrition challenges and interventions. The objective is to educate healthcare professionals and students on the importance of nutrition in promoting health and preventing nutrition-related diseases across the lifespan.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 1-77956-530-5
- OCLC:
- 1514630354
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.