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Biological Processes in the Food Industry : Unit Operations and Processing Equipment in the Food Industry.
- Format:
- Book
- Author/Creator:
- Jafari, Seid Mahdi.
- Series:
- Unit Operations and Processing Equipment in the Food Industry Series
- Language:
- English
- Subjects (All):
- Probiotics.
- Bioreactors.
- Physical Description:
- 1 online resource (714 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Chantilly : Elsevier Science & Technology, 2026.
- Summary:
- Biological Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for biological production of different food ingredients and nutraceuticals including upstream and downstream techniques.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Part of the metadata in this record was created by AI, based on the text of the resource.
- ISBN:
- 0-12-822780-X
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