1 option
Plant Academy : Plant-Based Techniques and Recipes for Creative Cooking.
- Format:
- Book
- Author/Creator:
- Lovatt, Lauren.
- Language:
- English
- Subjects (All):
- Vegetarian cooking.
- Veganism.
- Physical Description:
- 1 online resource (154 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Minneapolis : Ivy Group, The, 2025.
- Summary:
- Learn key techniques, build delicious flavours and elevate your plant-based cooking with help from the founder of the ground-breaking vegan cooking school PLANT ACADEMY.
- Contents:
- Cover
- Title
- Contents
- Foreword
- Introduction
- Before You Begin
- Stocks & Sauces
- The Secret Ingredient Is Time
- Essential Stocks & Sauces
- Light Stock
- Dark Stock
- Smoked Dashi
- Glace
- Flavour Balance
- Dressings
- Infused
- Parsley Oil (Cold Infusion)
- Spice Oil (Hot & Strained Infusion)
- Smoked Salsa Macha (Hot Infusion)
- Emulsified
- Miso & Mustard Vinaigrette
- Aquafaba Mayo
- Creamy
- Tahini Sauce
- Cashew Sour Cream
- Sauces
- Seed Pesto
- Harissa Sauce
- Romesco
- Nuts & Seeds Generated by AI.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Part of the metadata in this record was created by AI, based on the text of the resource.
- ISBN:
- 0-7112-9049-0
- OCLC:
- 1482265101
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.